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Franciscan Well Shandon Stout

Franciscan Well Shandon Stout
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Brewed by Franciscan Well (MolsonCoors)
Style: Dry Stout
Cork, Ireland


on tap


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RATINGS: 59   WEIGHTED AVG: 3.25/5   EST. CALORIES: 126   ABV: 4.2%
A creamy Cork-style dry stout with all the roasted malt character that defines this classic style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Rotin (953) - Neratovice, CZECH REPUBLIC - JUL 27, 2016
Draught at the brewery. Dark brown to black. AROMA- roasted malts, coffee. FLAVOR- dry with touch of sourness, bitter, heavily roasted malts, really dark coffee. Light to medium bodied.
Very good dry stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ascelja (953) - Neratovice, CZECH REPUBLIC - JUL 25, 2016
Tap at the brewpub. Dark brown body, high beige to tan head. Aroma of coffee, some toasted malts. Taste is bitter and dry. Coffee and coffee beans, roasted malts (to coals). Light to medium body, low carbonation.
Very good smooth stout without chocolate tones.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
elbernays (1255) - Dublin, IRELAND - MAY 2, 2016
Pint in the headling. Purs dark with large nitro head. Roasted malt flavours with hints of dark chocolate, earthy notes. Fairly solid stuff if a bit underwhelming and unexciting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
digitalviking (94) - - MAR 8, 2016
Wasn’t tooo impressed by this one, taste was burnt/tobacco, palate seemed lagery.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Padchenko (281) - Dublin, IRELAND - MAR 7, 2016
Fairly bitter creamy stout. Bitter hops with roasted character provide the principal flavour. Decent stout

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
The_Osprey (6556) - Richmond, Greater London, ENGLAND - NOV 17, 2015
Keg at Waxy O’Connor’s, London. Black with a red hue, big creamy head, full thick lacing. Aroma is soft smoked bacon, roast malts. Body is light, smooth, tingly carbonation. Pretty thin, but the creamy head adds body. Taste is a touch lactic, bready, some ash and salt in the finish. Decent stout, very drinkable. I quite like it, but Teresa’s dad says "no".

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
angel77 (2493) - oviedo, SPAIN - NOV 6, 2015
Caña en Waxy O’Connors zona Picadilly Circus. Londres. 06..11..2015. (r53). Color negro con espuma oscura. Aromas y sabores maltosos bastante tostados con toques ahumados e incluso quemados. Cuerpo ligero fácil de beber con cierta densidad y algo de espuma. Buena. Para repetir.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
arminjewell (9262) - East Lansing, Michigan, USA - JUN 19, 2015
Pour on tap at Hagadorn Bros, dark brownish black pour with tan head, aroma brought notes of roast, acidic malt, some chocolate, coffee, slight nutty note. Taste was a mix of cocoa, roast, coffee, acidic malt, hints of nuts, finishing fairly bitter.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
allmyvinyl (9536) - Edinburgh, SCOTLAND - MAR 18, 2015
Keg at the red squirrel. Pours black with a nice tight beige head. Light coffee aromas. Taste is dry, not much going on, a bit watery.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
teorn88 (6726) - Out of the EU, Greater London, ENGLAND - FEB 17, 2015
Keg at O’Neills, Dublin. It pours a dark brown color with a light off-white head. Aroma is muddy and lightly roasty, with notes of toasted malts, caramel, earth. Taste is medium sweet with more dark chocolate, lactose, roasted malts. Medium bodied with soft carbonation. Overall, nice sweet stout

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