j12601 (7386) - Poughkeepsie, New York, USA - FEB 19, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pouring at EBF 2014. Pours a clear ruby brown amber with a thin tan head. Soft funk, light acid on the nose. Medium bodied, malt, bright acid. Gentle musk and funk. Nice tart acid and soft malt into the finish.
MadRobin (2252) - Silver Spring, USA - MAR 31, 2014
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
On tap 5 oz. sampler at Franklin 's Restaurant, Brewery and General Store in Hyattsville, MD.
Hazy, reddish amber-brown with a thin off-white head and minimal lacing.
Aroma of strawberries, rhubarb, tart cherries, grapes, caramel and dirty socks.
Taste of lemon, tart cherries, tart grapes and caramel.
Medium/light body and low/medium carbonization.
---Rated via Beer Buddy for iPhone
OldGrowth (2850) - the Containment Area, North Carolina, USA - JUN 11, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
bottle, from brewer, ok aroma, tart, fruity. clean brownihs orange color, small head that faded quick, no lace. Sour flavor. medium body, thin, creamy mouthfeel, sour finish. Aroma, best part, nice, has the fruitiness, flavor and finish arenít as appealling to me. itís, vinous, but maybe itís the lack of a fruitiness, I dunno, anyway, itís ok
GT2 (9170) - San Diego County, California, USA - MAR 12, 2013
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Tap at Meridian Pint. Clear, deep pond water pour. An uglier dark brown. No head, no lace. Nose is body odor, bleu cheese, big funky BO/cheese going on with some crayon and industrial wax. Taste begins with a decent lacto Berliner Weisse flavor (heavy lactic) then moves to some watery toast and abrasive harsh acid. Difficult to enjoy and I actually liked the blond version of this, Ludicrous.
dbarnold (1126) - Bethesda, Maryland, USA - MAR 11, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Like a tart wine...pours red/purple, little head. Tart, slight fruit, a little funk, thin body and a dry finish. A good starter for someone getting in to sours, not too much sour, a lot of fruit, and tasty.
nimbleprop (5477) - SouthWest, Washington, Washington DC, USA - MAR 11, 2013
2.6 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
Sampled at the brewpub. Pours a hazy, brick red with some cloudy white head. Nose has some strawberry, rhubarb, vinegar, sweat socks, wet grass. Flavor is the same, heavy on the vinegar, heavy rhubarb, slightly metallic. Lactic finish. Weird.
Travlr (14703) - Washington, Washington DC, USA - MAR 5, 2013
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 9/20
Draft. Hazy purple maroon color, small beige head. Aroma of dirty feet and soiled socks with rotten plums in them. Taste is sour port wine and grapes. Interesting.
lamas (1425) - Washington DC, USA - FEB 9, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft on 02/08/13. Arrived at the table a slightly hazy amber/ruby color with a smallish tan head. The aroma featured lots of sour lemons, tart cherries, grapes, and a decent amount of caramel underneath it all. Went down medium-bodied and rather crisp. The taste was overwhelmingly tart/sour from start to finish. Lemons, cherries, and vinous qualities dominated the flavor. A moderate caramel malty backbone became evident as things warmed up a bit. Rather acidic. The finish was kinda dry. Tasty stuff.