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Franklins Rubber Chicken Red Ale
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RATINGS: 30   MEAN: 3.03/5.0   WEIGHTED AVG: 2.99   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
This smooth session ale is brewed with Munich, Caramel and Chocolate malt and lightly hopped with Liberty hops.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopscotch (9113) - Indian River County, Florida, USA - JAN 13, 2003
This beer rocks! Light alcohol, heavy caramel and light flowers in the aroma and flavor. Lightly bitter on the backside. Crytal clear, deep amber hue. Medium-bodied with an oily mouthfeel. Lively carbonation. Lightly pungent, lightly bitter, dry finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Travlr (11078) - Washington, Washington DC, USA - NOV 26, 2011
Draft. One of the top beers out of 10 on offer. Aroma and taste of a Butterfinger bar. Interesting.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckNaked (1230) - Tempe, Arizona, USA - MAR 12, 2006
On draught at brewpub: Hazy redish amber colored body with a small, creamy beige head that has nice retention. The aroma is sweet malt, caramel, toasted malt, and hints of dark toasted bread. The taste is earthy caramel, toasted malt, lightly burnt toast, and what seems to be a bit of a house yeast character - earthy, very slightly salty yeast (I like it). Light-medium bodied, medium carbonated.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5539) - Berkeley, California, USA - DEC 1, 2007
Tasted at brewery. clear orange red caramel sugary taste low hops profile some slight vanilla notes and a smooth finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
scraff (2121) - Baltimore, Maryland, USA - FEB 11, 2005
Dark reddish amber, light tan creamy head. The nose was roasty and toasty, nutty, some caramel, with a touch of chocolate. More roasted malt to start, then backed up nice with a slight hop bitterness for decent balance. Light to medium bodied, soft carbonation, roasty, lightly bittered finish. Not my thing, but could be used for a newbie crossover beer...

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
blank (996) - Austin, Texas, USA - MAR 20, 2006
brewpub: before this i never really got into the red ales. Had a nice red color, and a really nice flavor. But a little too yeasty. Kept it from excelling

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - AUG 7, 2010
on tap-pours a light tan head with copper color. Aroma is light/medium malt-toffee, and light hops. Flavor is sweet light/medium malt-toffee, light hops.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DocHop (278) - Baltimore, Maryland, USA - FEB 9, 2009
Pours a clear red,, copper with a small beige head. Light aroma of caramel that’s a little roasted. Flavor is also mildly sweet with a little caramel, a little oak, and a slightly smokey finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Volgon (2763) - Manchester, New Hampshire, USA - NOV 10, 2012
Bottle from the brewer: Pours a clear copper with a thin white head, aroma has light malts and grassy hops, light bodied, mellow carbonation, starts and ends lightly bitter with a clean aftertaste. A fine brew from an exceptional brewer.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
WillemsUrenkel (483) - Oldenburg, GERMANY - JUL 10, 2014
4 fl oz. sample at the brewery. Dark red amber in the glass. Malty and fresh hopy at the nose. Tastes dark malty with hop at the start. Gets more bitter and hopy in a malty bedding. Sweet sour background and malt, malt, malt.


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