Frankton Bagby Red Oak

Formerly brewed at Frankton Bagby
Style: Bitter
Rugby, England

Serve in English pint

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Amber-lite brown. Decent mix of hop flavours with dry finish. Some malt notes, but fairly mild.

Cask Conditioned at The Alexandra Arms, Rugby, Warks. Red amber coloured with a foamy white head. Smooth fruity malty bitter, light on bittering hops but with an acidic fragrant hop background. Some smoke flavours with a woody, bark note. Very pleasant beer.