 arondee (176), Tucson, Arizona, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 8, 2009 1 pint .9 oz bottle from BevMo in Tucson, Poured a dark amber brown with a small white head that faded quickly. Very small amount of carbonation. Aroma is roasted bananas. Taste is again fruity with bananas at the front. The finish was a little dry with a little bitter metallic taste. It’s OK to be honest. I’m not a big fan of it, it’s missing something. The taste is a little too simple and it leaves me wishing for something more.
1010 (206), Marysville, Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 15/20 |
Apr 5, 2009 Pours a dark brown with a white head. Big yeasty aroma. slightly sweet taste without much depth to it.
pint bottle
danielst (137), Vienna, Austria
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 1/5 | 8/20 |
Apr 4, 2009 Deep brown hazy colour with a creamy, but collapsing head. Classic wheatbear aroma, fruity and yeasty. Malty, citric flavour with weak hints of roastiness in the finish, not much bitterness nor hops. Watery and flat mouthfeel - no...
espenra (282), Oslo, Norway
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Apr 2, 2009 50cl bottle. Best before 2009-08. It poured an orange colour with a big creamy off-white head that settled down fast in the glass leaving a thin white roof-top. The aroma is sweet with notes of dark malts, yeast, apples and bananas. The flavour is unfortunately not as good as the aroma. It’s a bit flat with notes of malts, bananas and sweet caramel. It has a short aftertaste.
angrypirate06 (706), Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 1/5 | 13/20 |
Apr 2, 2009 Bottle. Dark brown pour of a small head. Notes of dark fruits, caramel, yeast and bananas. Taste had a little bit of malt, some dust, light yeast, sweet vanilla and banana.
BMan1113VR (2813), Los Angeles (and Dallas), Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 14/20 |
Apr 1, 2009 Bottle. Pours with an off-white froth over a hazed hazelnut brown body. Aroma of banana, spice, clove, toffee and chocolate. Taste is a bit oxidized, with cardboard, nutty malts, banana esters, clove and CO2. Very fizzy.
joeyplush (333), Garnet Valley, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 28, 2009 Dark amber-brown with some floating yeast and a creamy white head. Aroma of some bananas, fair amount of lactic acid, and some pretzel dough. Taste is on the malty side, not as much banana as you get in the regular Franziskaner. OK but not my favorite weissbeir from this brewer.
floydian1 (269), FNQ, Australia
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 28, 2009 On tap at the Bavarian Bier Cafe in Sydney. A cloudy brown beer with a moderate off white head. Toffee malt aromas predominate. Full bodied with a vibrant mouthfeel and caramel-wheat malt flavours. The finish is quite sweet. Not bad at all.
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