Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Dunkelweizen
Munich, Germany
Serve in Stein, Weizen


on tap

Broad Distribution

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RATINGS: 1679   WEIGHTED AVG: 3.37   EST. CALORIES: 150   ABV: 5%
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Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Dorqui (2125) - Brescia, ITALY - DEC 7, 2004
Creamy and adherent foam. Much persistent one. Dark and intense color, cleaned up, not torbid brown. Intense scent you Weisse but at the same time much bitter. Strongly and with a body of good structure.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Linc (737) - Sydney, AUSTRALIA - DEC 3, 2004
Caramel coloured with massive white head. Aroma distinctly of bananas and slight sourness. Tasted quite mild, a little hint of apples, oddly. Overall a nice enough hefe, perhaps a little light on in the flavour department, the addition of roast malt has not imparted much of the characteristic cara/choc/toff/coffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
shadey (1970) - Nashville, Tennessee, USA - NOV 23, 2004
ahhhh. Now I get it. The menu at MacGreggors called this a Dunkel. So I was wondering why it tasted so wheaty. It was pretty good, but I was dissapointed cause I was really looking for a nice malty Dunkel. Still decent though.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Lou18 (1353) - West Paterson, New Jersey, USA - NOV 22, 2004
Poured dark, large head.Good wheat presence. and I also detect some sourness. Kind of flowery and perfumey, I guess this is a good beer. But I really did not like it, mabye this

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beerbastard (761) - Mesa, Arizona, USA - NOV 21, 2004
One of my flavorite morning beers. Yeasty aroma, lite on clove and bannana. Hazy and very lively in the glass. Slight sourness and caramel taste. Full and creamy. Fits the profile of this style.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 8/20
PetetheMeat (621) - Hove, DENMARK - NOV 12, 2004
Orange brown, beige tall head. Sourish yeasty aroma. Mild yeasty flavour. Roasted malts. Very watery palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Styles (2014) - Lincoln Park, Michigan, USA - NOV 8, 2004
Pours hazy brown-dark amber. Thick fluffy head. Good wheat-malt aroma. Hints of banana in aftertaste. Playing favorites might be reflected in my score. But still an all-time favorite.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
crazyvin (2026) - New York, USA - NOV 1, 2004
poured a murky brown color thick tan head. Mostly malts to this beer. A good wheat presence but lacked a hearty roasted aspect.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tobias (204) - West Chester, Ohio, USA - OCT 26, 2004
bottle at saucer: trhe pour was a murkey reddish brown with a BIG fluffy head. the aroma is of banana and cloves and caramel. the taste is banana, cloves fruity, caramel with a lively mouth feel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Padron4KM (620) - Chandler, Arizona, USA - OCT 17, 2004
Pours a cloudy, muddy water brown, with a fluffy tan head.
Thin sheet of lacing.
Aroma is dusty, clove, cooked bannana, toasted wheat.
mouthfeel is creamy
Flavor is clove, roasted grain, bannana bread.
Finish is crisp, with a dusting of grain.
Nice refreshing beer.

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