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Franziskaner Hefe-Weissbier Dunkel

Franziskaner Hefe-Weissbier Dunkel - Dunkelweizen

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 Percentile 
79
overall
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Dunkelweizen

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9683.36/5.03.35/5.05.5%86.6Stein, Weizen
View Statistics  P 

Commercial Description:
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skidds (252), Ottawa, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 20, 2009  
Poured a very nice Red/orange/brown colour with a dense and tall off-white head. Aroma of wheat, cloves, and roasted malts. Flavour same as aforementioned with banana, toast, spices, and caramel. Medium to full-dodied with a fairly sweet, spicy finish. Excellent.


 ChainGangGuy (2523), Kennesaw, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Jan 17, 2009  
Appearance: Pours a medium brown body with a tall, meringue-like, ivory-colored head. Smell: Clove-scented toasted wheat aroma with notes of apple juice and, to a lesser degree, bananas. Taste: Sweet, toasty, and tangy malted wheat. A bit of treacle and caramel sweetness present. Fruity tastes of bananas and Granny Smith apples. Pinch of clove. Light spicy hops and bitterness. A disquieting wateriness begins to the develop midway. Dull, muted spice on the dry finish. Mouthfeel: Medium-thin body. Downright fizzy carbonation. Drinkability: Pass. While not bad any stretch of the imagination, it fails to show the depth, grace, and deliciousnicity of the finer examples of the style.


 Grossecaisse (108), France
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 15, 2009    Updated: Jan 25, 2009
A good Weissbier, with a different taste. But if you make a blind test it will be hard to make a difference with the classic weissbier


 fidelis83 (709), Clinton, Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Jan 7, 2009  
Pours milk chocolate brown with a creamy light tan head that has pretty good retention. Aroma is of wheat, floury lemon tart, severely overripe banana, vanilla, and berry. Flavor is heavy on raw wheat and toasted barley, plenty of banana pudding with Nilla wafers, a hint of over cooked caramel and some light citrus notes. Finishes buttery and tart with a honey-wheat bread backbone. Good stuff, not great.


 thebeertourist (2751), Oslo, Norway
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 4, 2009  
Bottle. Cloudy, ruddy brown with a smallish head. Banana and chocolate aroma. Some clove blending with banana flavours and caramel. Overall semi-dry. Drinkable.


 gam (1068), brisbane, Australia
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Jan 4, 2009  
A creamy pale brown head rapid strong carbonation in a clear orange brown por aroma malty wheat banana vanilla flavour creamy smooth wheat taste crispness clove banana light bitter hops soapy finish a light roasted wheat taste.


 AlabastorJones (762), San Francisco, California, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/103/510/20
Jan 4, 2009  
light brown fogged color, tall rocky white head, rich banana hefe nose, mild hefe weizen flavor, no dark alts stand out in flavor, tastes like a rich standard hefe but loses points on the lack of dark malts in the backbone, it looks dark but the flavor hardly matches, actually tastes like a lager...?


 rosenbergh (843), Helsinki, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 24, 2008    Updated: Mar 1, 2009
500 ml bottle. Finland. (HHOK). Very dark brown hazy colour with puffy head. Not very nice as most of the Dunkelweizens. Aroma is almost as enjoyable as in Hefe-Weissbier. As fruity (banana) but somewhat darker. Flavour is a bit more away from the non-Dunkel version. Quite sweet. So this cannot compete with the original. Very good though.



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