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Franziskaner Hefe-Weissbier Dunkel

Percentile
79
overall
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Dunkelweizen

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9713.36/5.03.35/5.05.5%86.7Stein, Weizen
Commercial Description:
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
DrPiva (90), Alabama, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Aug 29, 2009  
Bottle. Pours light brown wit a substantial white longlasting head. Aromas of yeast and malt with notes of ripe bananas. Flavour reflects the aroma with an addition some clove and some nuttiness. Very good and refreshing.


 dnoaksson (165), , Sweden
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 21, 2009  
Snäll smak, grumligt utseende. Liksom de flesta veteöl saknar den en inramande beska, något distinkt som håller ihop det hela. Synd, eftersom grundsmaken är högt angenäm.


txolo (19), Spain
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Aug 19, 2009  
Aroma says not too much to me. Dark appearance, interesting. Palate very good, soft and tender. Something spicy on it’s flavour. Good beer


TreborWhip (79), Reading, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Aug 17, 2009  
Bottle poured into a Sam Adams Sensory Glass produced an off-white head with beautiful light amber body. Sweet and delicious, definitely one of my favorites and highly recommended wheat beer.


 heavy (834), Split, Croatia
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 14, 2009  
My rating #700 came randomly during my holidays in Alps, just as I found this beer completely accidentally in Defreggerhaus mountain hut, during our climb to Grossvenediger. Always before I’ve chosen something special for the milestone ratings, but is there any better thing than try this famous beer at the altitude of 3000 meters.
Anyway, had it on 4th Aug, from a 0.5 l bottle which poured murky reddish brown body with big brownish head. Fine aroma of some caramel, bubblegum and other typical weizen scents. A touch of rotten vegetables though. Flavor is sweetish, fruity and caramelly with a touch of some sourish thing. Won’t say veggies, but not too far from that. Medium bodied. Pleasant and long finish helps the final image of the beer is somewhat better. Well, it’s pretty good beer for sure, but I’ve somehow expected more.


 Rustyham (556), miami, Florida, USA
2.2 Aroma Appearance Flavor Palate Overall
3/104/54/102/59/20
Jul 30, 2009  
Somewhat sweet, yeasty flavor, small hint of sugar and dates. A little chewy, but otherwise falss far short of a dunkel, in my opinion. Bottle at abraxas Lounge, Miami Beach.


Brandman (94), Helsinki, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 30, 2009  
500 ml bottle. Notes are unreadable, but a quick analysis. Drinked long time ago and tasted much better then than now. I could hav esworn that this is the best beer. Well, It’s not. Something has changed. Is it me or the beer.


 jbye4334 (652), Colorado Springs, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 27, 2009  
(bottle at Old Chicago Downtown in Colorado Springs). Pours a cloudy amber color. Medium off white head. Wheat aroma. Sweet wheat taste. Thin texture. Moderate carbonation.



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