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Franziskaner Hefe-Weissbier Dunkel

Franziskaner Hefe-Weissbier Dunkel - Dunkelweizen

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 Percentile 
79
overall
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Dunkelweizen

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9693.36/5.03.35/5.05.5%86.6Stein, Weizen
View Statistics  P 

Commercial Description:
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
sinte (88), udine, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 1, 2006  
Moderate-to-heavy malty aroma (toasted, caramel) with light yeasty notes; notes of banana. Brown muddy body with a huge, light-brown rocky head; mostly lasting with a good lacing. Flavour is moderately sweet and lightly acidic at the beginning; after a while a moderate bitter nte grows up giving a light liquorice note at the finsh. Medium body with oily texture; average-to-lively carbonation; lifht astringent feeling in the finsh. Satisfactory beer; bitter note in the finish is quite pleasent and makes it more thirst-quenching the other beers of this style, even if less "easy" than the "hells".


 radagast83 (1273), Fairfax, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 27, 2006  
Bottle. Dark brown color. Thick white head. Fruity and toffee aromas. Caramel and toffee with some spice.


 LtJudge (431), Muskego, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 17, 2006  
Pours a dark cloudy brownish color with a monster white head.Has a fruity aroma with some malt backing.Nice flavor of bananas with some malt.Bitter finish.


 DougShoemaker (2855), Toronto, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 17, 2006  
Caramel and malt aroma, a touch of wheat, cloudy brown, pours a large toffee head, leaves a fine lace. Caramel and malt flavour, some wheat and lightly spiced. Medium bodied, pleasantly sweet. Very good.


 NosirIwont (1162), Aalborg Vestby, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Jul 14, 2006  
Draft @ Café Klostertorvet, Aalborg, DK. Poured clody orange-brown with an off-white head. Yeasty and fruity aroma with faint burnt/smoked notes. Sweetish flavour with yeast and malt and sourish notes. 14-07-06.


 jake65 (1658), Williston, North Dakota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 11, 2006  
Nice copper / brownish color with a smaller tan head. Taste is a sweet blend of malts, roastedness, caramels, and some spices. Cloves and coriander, mostly. Easy drinker here...


jedadiahcombs (41), Huntington, West Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/104/514/20
Jul 6, 2006  
I’m usually not a wheat guy but lately I have been trying to branch out. This was one of the first wheats I enjoyed. Small aromas of yeast and wheat. Nice and crisp with some hop notes and call me crazy, but I got a bread pudding taste too. Either way crazy or not I’m glad to have found a wheat I enjoyed


 IPAndy (120), minneapolis, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jul 3, 2006  
Little aroma of yeast and malt. I almost always give dunkel-weizens a 5 for appearance... I just think they look awesome in a weizen glass, and this one looks a little better than most. The flavor is wonderful- clove, yeast, bananas, apple/pear, bread. Excellent.



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