 unclemattie (2370), Georgia, USA
Jul 3, 2006 Rich, deep, hazy copper color. MAlty aroma. Malt sweetness all through each sip. hint of wheat through out creating a wonderfully dry finish. this dunkel weiss was a treat.
kimcgolf (825), Dacula, Georgia, USA
Jun 30, 2006 Poured from a 22 oz. bottle to a hazy light-brown appearance with thick off-white head, that lingered through most of the glass. Good lacing. Aroma of malt, and a sweetness of candy. Flavor was mostly wheat, with clove and corriander spices becoming more evident at mi-glass. Palate was dry, and the only drawback to this beer was that it was also a little watery. All and all, a good beer.
BeerPrince (1701), Vancouver, British Columbia, Canada
Jun 27, 2006 Brown with a huge lasting tan head. Aroma is wheaty, caramel, clove, banana and some corriander. Malty flavour complimented with the clovey banana flavour makes this a banana bread like taste. Finishes slightly sweet.
Strykzone (1459), Wood River, Illinois, USA
Jun 25, 2006 This one was a nice looking beer. It had a nice big fluffy head and a pleasantly medium dark body. The flavor was similar to a hefe in that banana and clove are clearly present. But the dunkel style also comes through. This is a delightful combination.
cantchangeit (35), Virginia, USA
Jun 20, 2006 very very vevry clovey. that means it tastes like your drinking boiled cloves. with sugar. i dont like. looks good thick caramel head head lasts the whole way through. tastes like cloves
elektrogeist (158), Las Vegas, Nevada, USA
Jun 20, 2006 bottle: aroma of rotten wheat and caramel malts. deep red with a fluffy long-lasting head. flavor reflects the ’rotten wheat’ aroma described along with flavors of dark malt. all well balanced, with a nice aftertaste. definitely an acquired taste, but probably closest to a historically accurate dunkelweizen as one can get. i’m biased of course. i love this stuff.
saxo (3516), Højbjerg, Aarhus, Denmark
Jun 19, 2006 Bottle. Beautiful big tan head with good duration. Color is brown. Aroma is a bit vague and mostly malt. Taste is sweet malty.
hophead75 (1945), Boonton, New Jersey, USA
Jun 12, 2006 bottle. pours a hazy dark brown with medium carbonation,tan head that quickly dissipates. Aroma is roasty, banana, slight chocolate, especially chocolate milk. Taste is sweet and malty along with phenolic fruit, caramel, spicy, with a slightly sweet then tart fruit and a constant hop bitterness through the finish.
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