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Franziskaner Hefe-Weissbier Dunkel 3.35 978

Franziskaner Hefe-Weissbier Dunkel

Percentile
79
overall
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Dunkelweizen

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9783.35/5.03.35/5.05.5%87Stein, Weizen
Commercial Description:
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TAR (2097), Boulder Co., Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Apr 24, 2002  
Aroma consists of cloves, bananas, oxidation, and toasted malts. Flavor tries to start fruity before the onslaught of malt leaves it dead in its tracks. Malt continue to dominate throughout the chewy finish. Nice yeast film on roof of mouth. Well made and very drinkable.


 PhillyBeer2112 (2093), Orange Park, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Apr 26, 2000  
Dark amber color, appopriately cloudy. Sweet caramel-esque aroma. Very dry, but becomes sweeter and fruitier as you finish it.


 patrick767 (2058), fort wayne, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 18, 2006  
Draft - Pours dark brown with a substantial head. The aroma is of yeast and a hint of bananas. The flavor is fairly sweet and again the banana notes are noticeable. The medium body is creamy, but too fizzy in my opinion. The finish is dry.


 SHIG (2051), Aviano, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Feb 14, 2006  
Dark brown with a thick light brown head. Smell of rich malt. Bitter at first with a nice spicy malt finish.


 cheapdark (2050), Monacatootha, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
6/105/56/105/518/20
Nov 15, 2007    Updated: Jul 11, 2008
A little olfactory off on the lid pop. Clears to a rather atttractive alky candy smell in the glass. Big 16.9 oz bottle, nice serving size as a sample. Unfiltered swirling hypnotizing hazy pour. Beatiful and desirable in appearance. A little browner and more opaque than iced tea. Big foaming head that does not subside apon empty bottle. Initial flavors of numbing soda pop. Crispy grassy tang. No bitterness can easily be found. Very refined, fun and friendly. Towards the end of the session some farmhouse impact coats the back of the palate. Enjoyable, friendly and easy going. Nice! This beer is a good example of what beer can be without the bitter attributes of hop or malt. .


 FROTHINGSLOSH (2046), GREENSBURG, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 8, 2009  
Sampled on draft at Johnny’s Wife’s Place in Jeannette PA this beer poured murky dark orange-brown color with a small beige head. The aroma was moderately strong banana and clove. The flavor was bitter, tangy, bready and malty with notes of orange, pepper, cardboard and nutmeg underneath. The finish was long, dryish, spicy, bready and had a touch of clove. Nice.


 SpringsLicker (2043), Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Feb 10, 2004  
Classic hazy, rich brown color under an enormous wheat induced whip cream head. Aroma of yeast, wheat, and fruity banana. The same as the lighter version, but witha tad more maltiness in the aroma and palate. I'll take the Dunkel over the Helles anyday. A nice beer.


 Indra (2041), Prairie Village, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
May 26, 2001    Updated: Nov 13, 2005
500ml bottle. Full, spicy, doughy yeast aroma, plenty of strong clove and banana with a hint of rich caramel, lemon and some nicely bready maltiness. Thoroughly opaque medium amber-brown color with a fluffy, lasting, ivory head. Flavor is mildly tart and fruity to start, becoming sweeter and maltier before the big yeast finish, more upfront spices and lingering, sweetish toffee combined with a tangy, citric presence and mild bitterness. Lightly acidic and highly effervescent mouthfeel with a light-medium body. Very flavorful and seemingly quite properly Old World.



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