RateBeer
overall
78
96
style
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Dunkelweizen
Munich, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1778   WEIGHTED AVG: 3.37/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.


hman43's rating

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hman43 (799) - Pinehurst, North Carolina, USA - OCT 19, 2013
It’s aroma is earthly with a mixture of caramel and dough. The head is light brown and is full bodied. The color is a light brown with some clouding. It has a pleasant taste reminiscent of cheese, caramel, and a sweet flavor. It is decent on the way down that is appealing to the palate.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oleg85 (50) - Yaroslavl, RUSSIA - FEB 3, 2016
L: Pours hazy brown, coffee-like color. Thick head 2.5 fingers tall. S: Banana mostly. T: Banana, roasted malts. Hops are hard to find. F: Medium-bodied, crispy. O: Common dark beer with hint of banana.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
MiroMcSky (138) - Debno, POLAND - FEB 2, 2016
Butelka 500 ml o ciemnorubinowej barwie,piana szybko znikająca,sredniowysycone.W smaku słod,,jeczmien i lekko palone.Fajne.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beerxellos (29) - POLAND - JAN 31, 2016
Nice and clear rubin colour but even high carbonation can’t save poor head. In taste caramel and a little banana. Medium bitter, full body, quite drinkable.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
hackobock (2766) - Stockholm, SWEDEN - JAN 29, 2016
Janaury 29, 2016. Bottle, best before July 2016.
Hazy amber with a large, quite fizzy, white head. Aroma is toffee, bread, notes of banana, cloves, slight nutty and roasted notes. Taste is light to medium sweet, soft bitter. Finish is light sweet malty with dark bread, hints of toffee, banana, light bitter and light spicy. Medium bodied, soft to average carbonation.
Decent...

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sccp1910 (130) - BRAZIL - JAN 24, 2016
Aroma discreto e aparência marrom com espuma densa. Sabor com amargor leve, mas deixando um bom paladar.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
puren (448) - Starogard Gd., POLAND - JAN 11, 2016
Prezentacja:
barwa bardzo ciemnego bursztynu, praktycznie klarowne, piana obfita, drobna, ale szybko opada do warstewki i wcale nie zdobi szkła;
Aromat:
metal, zboże, ciasto bananowe;
Odczucie:
ciało wysokie ku średniemu, wysoko nasycone, finisz metaliczny;
Smak:
pomarańcza, woda, troszkę banana, jakby czekolada czy karmel, lekka kwaśność i cień goryczki;
Ogólnie:
bez wyrazu.

3.6
   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
MikeBeermaster (82) - Sosnowiec, POLAND - JAN 8, 2016
W zapachu wyra?ny banan spowielony karmelem, ciastkami i pumperniklem. Zm?tniony, ciemny rubin w kolorze. Piana rachityczna, jak na weizena poni?ej krytyki. W smaku du?a pe?nia wraz z bananami i go?dzikami. Bardzo "zapychaj?ce", lecz bardzo dobre.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
hamilton_w (78) - - JAN 2, 2016
Both aroma and taste are weaker than its Naturtrub type. Finish is thin. Lack of aftertastes.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
MarcelB1979 (6) - Caxias do Sul, BRAZIL - DEC 28, 2015 does not count
An aroma that ressembles a champagne, with cloudy dark color and a taste of roasted malt at the end. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
kto (535) - SWITZERLAND - DEC 27, 2015
0.5l bottle. pours a cloudy dark chestnut with a steady off-white head and a nice lacing. aroma of yeast, bread. flavour of yeast, rye bread, nuts, toasted malts.


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