RateBeer
overall
95
100
style
Serve in Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2777   WEIGHTED AVG: 3.59   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.


Senap's rating

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Senap (357) - Uppsala, - JUN 20, 2014
En ganska småtrist en. Inte så mycket att tillägga frågan. Funkar i värmen, en kall midsommar, not so much!


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
YantarCoast (83) - Moscow, RUSSIA - SEP 14, 2014
500ml bottle into a weizen glass. Aroma: banana, cloves. Taste is similar. A great beer and a fine example of the hefeweizen style.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
seritomi (297) - HUNGARY - SEP 13, 2014
karamell, közepes test, enyhe keserű, élénk, mango és alma ffffffffffffffffffffffffffffffffffffffffffff

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Sjohnh (163) - Coventry, West Midlands, ENGLAND - SEP 13, 2014
Hazy straw colour with a lasting white head. All the classic weissbier features - yeast aroma, flavours of orange, banana, clove, bread, bubblegum. Light bodied, but the spice presence stops the finish from seeming watery, as it can with some of this style. So, no surprises, but a very good example of the style.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
skoisirius (1711) - Earth, Washington, USA - SEP 13, 2014
Absolute classic of classics as far as I’m concerned. Reliable and damn good every time!

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
FabrizioAruta (8) - Napoli, ITALY - SEP 10, 2014 does not count
Una delle birre più buone che abbia mai bevuto, il mio palato ha festeggiato, scura, ottima da bere a stomaco vuoto con gli amici.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pindoc (103) - SWITZERLAND - SEP 7, 2014
Ein kompackter weisser Schaum sitzt auf dem dunkelgelb-orangen Bier. Der Hefegeruch ist unverkennbar. Beim ersten Schluck merkt man schon, dass es sich um ein Hefe-Weissbier handelt. Die süssen Aromen und der Hefegeschmack erstreckten sich im ganzen Mund. Der Anfang ist zartbitter und entfaltet sich zu einer feinen Süsse. Der Abgang ist süsslich, erfüllt mit Hefearomen. Ein sehr gutes Bier!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
massingasetta (242) - München, GERMANY - SEP 7, 2014
Franziskaner Weißbier ist eine Bank. Es sieht schön aus dunkel-braun-orange und Schaumkrone sowie der Geruch (Weizig Süss) sind paradigmatisch für ein Münchner Weizenbier. Einstieg ist sanft weizig, nicht zu Süss und offenbart eine leichte Bitterkeit im Körper - so muß Weizen sein. Gerade bei einer Geschmacksprobe mehrerer Weizen ist der Franziskaner die goldene Mitte. Fazit: Ein Standard im gutem Sinne für Weizenbier!

2.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
17Beer (34) - SWITZERLAND - SEP 6, 2014
Poured into a tall schooner from a 50CL can. Mild bready aroma with a light resin note. A hazy toffee color with a tight white head. Nice sour wheat bite but very little else going on. Slightly oily feel, fizzy, soft carbonation. An abrupt finish. Drinkable.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
pottygok (469) - Ohio, USA - SEP 5, 2014
Aroma: Rich bubblegum aromas with hints of clove. Appearance: Cloudy dark gold with a rocky white head. Taste: Medium sweetness with a sour finish. Palate: Light body, creamy texture, average carbonation, soft sour finish. Overall: A nice, solid beer, but I'm not blown away. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
rotaman14 (18) - Falkensee, Brandenburg, GERMANY - SEP 4, 2014
One of my favourite Weizenbiers. Lots of citrus on the nose and on the tongue, furthermore the classic wheat-beer banana taste. Full body.


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