Serve in Weizen


on tap

Broad Distribution

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RATINGS: 592   WEIGHTED AVG: 3.11/5   EST. CALORIES: 150   ABV: 5%
Bottle & keg; Filtered.
Ingredients: Wheat and Barley Malt (2/3 Wheat Malt); Hops from Munich; Franziskaner top fermenting yeast strain; Water from own wells 200m deep.
Crystal clear, clean in taste and color. For those who desire a weissbier without yeast.
Also known as Club Weissbier and as Kristall Klar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
DroolYeast (647) - Aalborg, DENMARK - JUN 13, 2015
Bottle @ a bar. Aroma of banana, wheat yeast. Almost clear yellow, white head, not lasting. Moderate sweetness, light bitterness. Medium body, soapy feel, light carbonation, light bitter short short finish.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
King_Alex_II (917) - SWITZERLAND - JUN 11, 2015
Pure clear golden color with strong foam head. Banana and heavy wheat nose, which is extremely counterintuitive if you smell and taste wheat beer, but "see" a lager. The wheat taste and banana is strong with a smooth mouth feeling. Smooth and calm and a tiny bit boozy aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
SinH4 (1600) - Garching, GERMANY - JUN 9, 2015
Clear golden color with huge white head that survives being inches above the glass. Huge bubbles that go up. Bananas, a bit metallic. No spiciness. Taste is bananas, dough, slightly metallic finish. Soft mouthfeel, quite nice for a Kristall.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
ischas (227) - - JUN 6, 2015
50 cl Flasche. Goldgelbes Bier, weißer, feinporiger, kurzlebiger Schaum. Bananiges Aroma, prickelt stark auf der Zunge, leicht metallener Geschmack, sonst fruchtig süß.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
romolime (137) - - JUN 4, 2015
Bevuta in bottiglia un paio di volte, non è una birra malvagia, ma non mi ha fatto impazzire, non rimane impressa diciamo.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
michalmachpl (245) - Rudnik nad Sanem / Rzeszów, POLAND - MAY 31, 2015
Spisane z Notatek kiedy Ratebeer był w zeszycie i główne poszukiwania nowych piw i smaków, odkrywanie świata to były głównie piwa zagraniczne w dużej mierze niemieckie, Piwo wypite w maju lutym 2006 - pierwszy i ostatni raz, Z notatek wynika że było takie sobie :)

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rami_pl (1066) - Warszawa, POLAND - MAY 23, 2015
Butelka, na szybko: ladne z megapiana i faktycznie idealnie przefiltrowane. Niemniej aromat i smak jak najbardziej pszenicy, sa jakies owoce okolobananowe, przyprawowosci bardzo malo... z pszenic jedna ze slabszych w praktyce, wiec moze jednak lepiej pozostac przy metnych ;)

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
TedE (724) - Sydney, AUSTRALIA - MAY 19, 2015
500ml bottle into weizen glass. Sweet wheat nose. Pours clear pale amber with typical towering white head. Medium carbonation. Very smooth mouthfeel with slight chalky consistency. Tiny bitterness is followed by vanilla, lots of vanilla. Creamy finish gives the impression of drinking ice cream. Sweet but easy to drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sinte (458) - Udine, ITALY - MAY 18, 2015
Bottle 0.5L. Clear golden body with huge, frothy, white head, mostly lasting with nice lacing; high density of medium-sized particles. Moderate malty (grains) and hoppy (citrus) aroma, with notes of fruits (apple, banana). Moderate sweet, very light acidic and bitter flavour. Light-to-medium body with watery-to-oily texture; average carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
suurjuust (2236) - ESTONIA - MAY 3, 2015
Clear yellow, medium white head. Nose is fruity, malty, some yeast in there, vague paper. Flavor is banana, wheat, fruit, some malty sweetness. Semy-dry banana finish. Everything’s subdued, like kristalls tend to be. Not bad by any means, just boring.

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