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Frederiksodde L. Østergaards Ale

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Frederiksodde L. Østergaards Ale
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Frederiksodde Haandbryggerlaug
Formerly brewed at Bryggeriet Kvajj

Style: Brown Ale
Fredericia, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 2.7/5.0   WEIGHTED AVG: 2.73   SEASONAL: Special   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Editor’s note: Brewed for L. Østergaards Maskinfabrik. Commercially only available once at Kolding Ølmesse 2012.


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
sfhodense (4790) - Odense NØ, DENMARK - MAY 4, 2012
Pours copper with a beige head. Aroma is bread, fruit and chewinggum. Flavour is bread, light acidic, light chewinggum and some fruit.

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
thewolf (11264) - Kolding, DENMARK - APR 14, 2012
Bottle. Pours deep chestnut brown with a big, staying, creamy, light-beige head. Good duration. Aroma is mild nutty, caramel, softly toasted malts. A slight lactic edge. Medium carbination, fine creamy and light dry mouthfeel. Flavour is sweet, fat caramel, milky chocolate, quite a bit of lactic tartness in the centre. Some mild malty dry bitterness in the finish. Not a good one.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
charlotte (4333) - rødovre, DENMARK - MAR 2, 2012
Bottle.Dark brown colour with medium head.Aroma is fruity of tropical fruits and tosted malt,well hoppy and good fresh taste of fruits and caramel.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Christian (11282) - Odense, DENMARK - FEB 26, 2012
Brown with a small off-white head. Aroma of dried fruit, especially dates, with a fruity touch of red apple. Dry and slightly tart fruity flavour with caramel

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Dedollewaitor (14113) - Odense, DENMARK - FEB 26, 2012
Bottle @ Kolding Ølmesse, 2012. Pours ruby amber with a small creamy head and lacings. Lots of dark rotten fruit, mould , caramel and alcohol. Tart. A bit thin to medium bodied.


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