miyauchi38 (566) - chicago, Illinois, USA - MAY 2, 2015
2.7 AROMA 6/10 APPEARANCE 1/5 TASTE 7/10 PALATE 1/5 OVERALL 12/20
Patrickctenchi (4535) - Cox’s Knob, columbus, Indiana, USA - APR 29, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours clear, wet-copper-brown with a small, off-white head.
Caramel, mild breadheel aroma.
Caramel malt, chocolate.....slightly bitter nut taste.
A little watery, but good.
shrubber85 (8580) - Greenville, Indiana, USA - APR 21, 2015
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Lactic caramel malt and hay aroma. Medium brown with moderate head. Mildly sweet nutty chocolate caramel malt and lightly bitter herbal hay flavor. Medium body. Not bad.
CanIHave4Beers (3533) - Pouring Bus, Iowa, USA - MAR 6, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle, shared by me... in my dining room... just now.
Pours perfectly clear & perfectly brown with a small but well retained head that leaves plenty of lacing on the glass.
The beer smells like a brown ale should, chocolatey & nutty without coming off as sweet... inviting & malty without leaving out a nice leafy hoppiness.
The flavor follows up the aroma just perfectly with a slightly different balance giving way to a touch more of that leafy hoppiness. The malt gives it that nice mild roast, mild coffee, nutty, & chocolate thing. Pretty well "in tune" perhaps a touch more bitter than a crushable brown usually is, but that’s no complaint from me.
TheAlum (6146) - Aurora, Illinois, USA - FEB 17, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Flight pour on tap at the brewery (Lawrence, KS). Pours a deep ruby copper hue, a faint haze but near perfect deep winter sunset crimson glow throughout. Frothy offwhite head atop dies to a nicer layer, decent film and thicker ring laces well enough. Aromas are a bit carmelized and toasty, decent florals, biscuits and earth. Some touches of Munich and bready malts show that carmelized tang meeting ewarthy hops, soap and florals. Initial is lighter in body, some metallic and floral bitterness quickly hit the palate. Touches of soap, grass, a bit of toastioness. Earth, a lighter body with carmelized malts, biscuit and toast hits. Some firmer bitter twangs into the middle with some earth, a firmer but earthy hop slant into the backend makes this fresh and sufficiently bitter with some toasty, biscuit and gentle carmelized malt slants behind. Overall, the hop profile here is firm and does the work instead of getting sweet, thick, or becoming a caramel bomb. Solid drinkering overall. Great look.
joshmcg000 (369) - Iowa, USA - JAN 14, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours dark amber, slight white head. Aroma very malty, Irish ale type stuff. Crrisp and clean/ Eash to drink nice malt profile. Good.
bbrock81 (311) - Le Mars, Iowa, USA - DEC 26, 2014
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Tap at Archie’s. Pour is clear, light brown/tan with a light head. Aroma is generic malt, maybe a bit bready. Flavor is the same with a dry hoppy finish. Palate is good, not too harsh. Overall a bit watery, and not very flavorful, just generic. Not worth buying again.
wlajwl (4336) - Quad Cities, Iowa, USA - NOV 13, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Aroma is nutty malts, tea and a hint of tobacco. The flavor is dry/nutty malts, fruit, a hint of tobacco and a mildly tart/citrus finish.
jcwattsrugger (11348) - Florida and, New Jersey, USA - NOV 12, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap. Light tan-copper. A-medium malt-caramel, a little roasty, orange. T-medium malt-caramel, a little roasty, citrus/orange hops bite.
TylerGreenDC (506) - - OCT 2, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On draft. Malty orange aroma. Malt forward flavors with a hop bitterness finish. Nice but not extraordinary.