phishpond417 (2088) - Madison, Wisconsin, USA - AUG 5, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Given to me from Dansting, Caddylac, TimmyK and the crew from Kansas- Thanks boys!!
Pours a dark brown colour with a very small head. Aroma is nice, plenty of nutty character, some caramel and roasted malt. Flavour was incredible smooth and biscuity. Thought it might be a heavier amber first, but now by the description it makes sense that it’s more of an Alt. Rich and balanced, soft little hop finish. Nice beer!
drowland (6841) - Georgia, USA - AUG 5, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Had on tap at the brewpub while visiting the university. Easy and drinkable, and not bad on the style mark.
kosko20 (350) - Hopewell Junction, New York, USA - JUN 4, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Solid brew that is more like an American Pale Ale. Caramel, toffee and bready malt notes with a nice fruity hop aroma. Flavor is sweet up front and finishes bitter. Medium body, nice and creamy.
drjay44 (2968) - Salida, Colorado, USA - MAY 22, 2009
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft at the brewery. Pours a thin head over a clear, medium brown (SRM 15) body....nose is of medium malts, with a bit of toffee, slight bread.....taste is primarily mild roast, with caramel, primarily toward the finish and lingering thereafter.....medium mouth feel. A pleasant malty amber.
kp (10884) - Woodstock, Georgia, USA - APR 2, 2009
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Date: February 25, 2009
Appearance: clear dark amber, fine beige head, patterned lace
Aroma: dry caramel malt aroma, light earthyness
Flavor: rich dry caramel malt flavor, lots of earthyness keeps it pretty dry, long bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Pawola22 (3262) - Plainfield, Illinois, USA - FEB 19, 2009
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Free State during the 20th anniversary. Pours a clear and see through copper red body with an average sized, smooth looking, off-white head that dissipated slowly and remained nicely laced. Aroma is a caramel-rose maltiness. Flowery smoothness with a biscuity smell as well. A bit of earthy molasses in there too. Flavor is malty. More of that biscuit malt and molasses taste. Light amount of bitterness and a creamy nuttiness. Slightly citrus in the aftertaste, but mainly a hazelnutty linger. More and more hazelnut flavor is coming through as this warms up too. Palate is medium bodied and exceptionally smooth. Very clean throughout with a nice balance of flavor. Overall, not the most flavorful or complex beer out there, but a very nice tasting beer for the style. Great balance from beginning to end as well. Another impressive brew from Free State.
Cletus (6355) - Connecticut, USA - JAN 10, 2009
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Growler courtesy of theisti, Pours mahogany with a thin but determined withe head. Smells of caramel, light spice, roses, some sugary hints, earthy. Tastes of spice, pepper, earthy, tea, some citrus, caramel. Finishes with a light earthiness. Enjoyable session beer.
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - DEC 5, 2007
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at the brewpub, 02/01/07. Clear ruby brown with a one finger creamy beige head, good retention. Aroma of toast and woody hops, also a bit of molasses. Flabor added biscuity malts, a bit of brown sugar, and some light bitterness--well-balanced. Light to medium body with light spritzy carbonation. Good session beer.
Gregis (1281) - Shawnee, Kansas, USA - OCT 22, 2007
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
5 oz sample draft at the brewpub. This has been a staple brew here since the early days and a lot of the KC Crew seems to enjoy it, but I’m jut not feelin’ it. The pour is a clear root beer brown with a thin creamy off-white head that laces decently. The aroma is dark caramel maltiness, light fuggles and a faint metallic note. Light-bodied and slick with a crisp, bitter, fairly metallic finish. The flavor follows the nose and palate with toasty malts up front and an earthy, dry, metallic finish. While I have a tendency to pull metal notes from beers that others do not, I taste what I taste, and this is probably my least favorite Free State offering to date. I suppose I’ll try a full pour again some time, just to give it a second chance, but unless it can shake the metallic characteristics, I will remain unmoved.
extremeicon (112) - Wichita, Kansas, USA - SEP 17, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Very nice dark purpley red color with a creamy light tan head. Bready, malty aroma with just a hint of citrus and floral hops. Flavor is predominantly malt with only a slight hop bitterness and some underlying citrus/fruit and a dry, bready finish.