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overall
97
61
style
Serve in Snifter

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 117   WEIGHTED AVG: 3.65   EST. CALORIES: 252   ABV: 8.4%
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COMMERCIAL DESCRIPTION
Our Imperial Stout is brewed to an Original gravity of 20 P using 10 different types of malt which combined weigh 1,400+ lbs. That works out to 3.4 lbs per gallon of finished beer or almost 4/10ths of a pound in every glass. The dark malts give a roasty flavor and dark color, caramel malts add sweetness and a full body. Three different hop varieties also add their own complexity (and about 78 IBUs). The bittering hops are Northern Brewers which also add a bit of a current-like flavor when used this heavily. The early aromatic hops are Fuggles, the same that we use in the Ad Astra and the Oatmeal Stout. The later aromatic hops are Cascades, the same that we use to finish Copperhead. The Cascades add a bit of an American Flavor to this classic British style.
The Ironman is named for one of our favorite regular customers, Walt Hull, who is a local blacksmith.
O.G. - 20/1080. Hops - 78 IBUs


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Shag (2559) - Chattanooga, Tennessee, USA - JUN 4, 2008
A black appearance on this one. The aroma is a tad smokey with some chocolate, coffee, and some dark fruits maybe grapes? The flavor is a bit sour but also a little bit sour with some chocolate, coffee, and more dark fruit. Nothing amazing but a solid beer anyways.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
aracauna (2994) - Georgia, USA - JUN 3, 2008
Pours a dark dark brown. Slight raisin and brown sugar. Subtle smokey hints. Soft and rounded flavor, but still full flavored.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
shp555 (2024) - Atlanta, Georgia, USA - JUN 3, 2008
Pours an opaque brown color with a brown head. Aroma is chocolate, roast, caramel, and some sweet brown sugar. Flavor is malty, chocolate, roast, coffee, and a roasty bitter finish

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
illinismitty (2270) - Nashville, Tennessee, USA - JUN 3, 2008
Sampled at Noogfest 08. Pours brown black with a tan head. Chocolate and roast in the nose. Flavor dark roast and coffee, sort of like an Irish Dry Stout on steroids. There was an apple seed like flavor (perhaps astringency) on the finish that I did not care for.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Suttree (4903) - Knoxville, Tennessee, USA - JUN 3, 2008
From a growler at Noogfest 4. Like othersíve said, not a huge impy stout, but really tasty and well made. Plenty of coffee and chocolate, both in the aroma and flavor, with touches of rum and raisin. Perhaps a touch of smoke, too.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunhaver (1030) - Tampa, Florida, USA - JUN 2, 2008
UPDATED: JUN 4, 2008 Noogfest Four-O

Growler, courtesy TBC. Pours a cocoa color, with hazelnut highlights, nice lacing and a tiny liíl head. Aromas of roasted notes and some nuttiness; fairly heavy malt presence. Some alcohol and malts, roasted coffee flavors. Decent hop finish. Smooth, relatively easy to drink. Not a giant imperial stout, just a fairly simple and drinkable beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brentfeesh (1207) - Gadsden, Alabama, USA - JUN 2, 2008
Sampled at Noog4. Growler thanks to BeerCellar. Dark walnut to black in appearance with just wisps of head. Smokey and roasty aroma. The flavor is just like the aroma. Very roasty and toasty grain profile. Any fruit is mearly secondary. Semi-dry medium body. This is very simple for a RIS and I would actually not classify this as a RIS. It is however, very enjoyable for what it is. An easy drinker.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kp (10886) - Woodstock, Georgia, USA - FEB 24, 2008
UPDATED: JUN 2, 2008 Date: 01/26/2008
Mode: Hand Bottled
Source: Tasting, Cellar Party

Appearance: black, fine tan head, sudsy lace,
Aroma: roasted aroma with sweet dark fruits,
Body: big body,
Flavor: rich roasted and dark chocolate flavor, caramel sweetness brings in some nice dark fruits, lots of balancing bitterness from a blend of the roasted malts and hops, chocolate continues to grow as the sweetness coxes it out,
-------- /> Date: 05/31/2008
Mode: growler
Vintage: 2007
Words: noog

picking up more fruity character balanced by the abundance of roasted

Aroma: 8/10; Appearance: 7/10; Flavor: 8/10; Palate: 7/10; Overall: 16/20
Rating: 4/5.0
Drinkability: 7/10
Score: **4

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ChainGangGuy (4280) - Marietta, Georgia, USA - FEB 12, 2008
Appearance: Pours a black body topped with a skimpy layer of tan-colored bubbles. Smell: Earthy roasted malt aroma with a thin measure of dark chocolate trying to peak through. A few sprigs of spearmint and a touch of citrus. Taste: Heavily roasted malts come across as quite earthy, almost soil-like. Mild dark chocolatey sweetness. Hint of mint. Earthy, herbal bitterness. Finishes roast and bitter. Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: Just okay, not great.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gregis (1279) - Shawnee, Kansas, USA - DEC 27, 2007
On tap at the brewpub. Pour almost black with just a touch of a garnet halo when held to light. The head is substantial, sticky, and creamy, on the pour, diminishing to thin skin that leaves behind creamy lace. The nose is fairly muted for an impy: dark roasted malt, chocolate and faint coffee, but the mouthfeel is anything but tame. Full-bodied and creamy-soft with a roasted and fairly bitter, hopped finish. Dark roasted, light caramel and chocolate malts dominate the flavor up front, transitioning to a dry, earthy, hop bite that asserts its presence at the finish. This is a very nice, full-bodied stout, but as far as impy stouts go, itís not nearly as complex or interesting as many others that Iíve sampled. It also carries the distinct misfortune of being overshadowed by an older sibling that is significantly better in pretty much every respect (Owd Macís). If I found this at just about any other brewpub, I would consider it a significant discovery.


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