on tap

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RATINGS: 206   WEIGHTED AVG: 3.5/5   IBU: 42   EST. CALORIES: 183   ABV: 6.1%
Full body and a well rounded flavor comes from a foundation of nine different grains. The oats add a special silky texture that complements the roasted malts. The rich malty flavor is spiced with plenty of Northern Brewer and Fuggles hops for balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
MrChopin (3999) - Baltimore, Maryland, USA - JUN 22, 2010
Bottle thanks to GCurlow
Dark brown, rich cream-colored head. Nose of oat, lightly green, ashy coffee and very faint hops in grapefruit. Flavor is sweeter and simpler, creamy oats and milk chocolate at the front, lightly burnt grain at the back. Faintly bitter finish, creamy decently thick body with faint carbonation that adds to the profile but doesn’t cloud it. The sweetness is pretty tame here, which is good because there isn’t much balance from hop or grain bitterness. The nose is a bit rough, but overall it’s easy to drink and enjoy rather than savor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
douglas88 (8012) - Portland, Oregon, USA - JUN 14, 2010
Bottle thanks to Eugene. Pours a very dark brown color with a small white head. A ashy chocolate nose, light metal. The flavor is somewhat thin; sweet cocoa, metal, light hops, ash, pretty good. A little thin for the style but nice.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rader58 (865) - Leawood, Kansas, USA - JUN 11, 2010
Bottle. Pours a deep dark black. Aroma of molasses and grain with a hint of chocolate and caramel. Flavor is sweet chocolate with a toasted grain and dried fruit. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Aurelius (4937) - Tallahassee, Florida, USA - MAR 11, 2010
Clear and very dark. Floral dark malt aroma. Like a thick brown ale. Sweet cherry noates, clingy mouth. Recommended. Tap, Flying Saucer, Kansas City.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
msante79 (2224) - Mount Prospect, Illinois, USA - FEB 17, 2010
On tap at Barley’s. Pours dark brown with light tan head. Aromas of roasted malts, chocolate, and some molasses. Flavors of chocolate, oats, roasted malts, and some caramel. Finishes dry and roasty. Pretty drinkable stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - OCT 13, 2009
Draft at Free State. Pours a black body with an off white head. Thin slick with some dark chocolate notes. Lactose, licorice chewy slick velvet body. Nice brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
unclemattie (4358) - Georgia, USA - SEP 19, 2009
Tap @ Free State. Dark brown color pour. Aroma of roast, distant coffee, some molasses. Very complex flavor. Not what I expected. Roast, bread, coffee, woody hops. Nice bitter finish. Very good. Lots of hop character in the finish. Woody.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
drowland (7774) - Georgia, USA - AUG 5, 2009
Had on tap at the brewpub while visiting the university. Smooth and creamy, but not deep, complex, or roasty enough. Has a smokey-bacon type flavor... on purpose? Doubtful.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
randolphjj (116) - Raymore, Missouri, USA - JUL 16, 2009
Growler from Kerrianne our wayword son, the Lawrence drug mule, with many thanks. Superb traditional oatmeal stout nose with lots of chocolate and oats. Taste is very smooth with almost no viscosity. Great back-end taste profile. I can feel my cholesterol going down as I type.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kosko20 (350) - Hopewell Junction, New York, USA - JUN 4, 2009
Black pour with brown tint, tan head with beautiful lacing. Aroma is the norm of roasted malts of coffee, caramel, and chocolate. Flavor starts sweet, finishes bitter. Unfortunately, this had a metallic aftertaste but at least it didn’t linger...velvety and smooth otherwise.

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