Getbetter (962) - East Palo Alto, California, USA - JUL 20, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
From a bottle.The pour is a cloudy orange with a frotly white head.Theres a aroma has a strong sour smell with a berry taste..Its a good beer!
burg326 (4502) - Florida, USA - JUL 13, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
22 ounce bottle shared by Beernadz, thabks Hunter, poured a straw pale yellow color with aromas of wet wood, light white wine, grapes and so.e funky cheese. Flavors are the same not ocerlt sour but funky finish with some tart fruit and wet wood on the front end.
czar (5549) - Québec, Quebec, CANADA - MAY 30, 2013
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
bottle share at BW - pre-hill farmstead 3rd anniversary. hazy pale yellow with a decent white head, some retention. cheesy, very fruity - hint of sweetness, fat chardonnay grapes, moderate oak presence, light acidity. average carbonation, light body - oily, grassy-herbal and a nice lightly tart grapes finish. nice use of oak but could use a little more balance. much enjoyed it though!
Hoppypocket (408) - Trois-rivieres, Quebec, CANADA - MAY 29, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a hazy golden with little white head and no lacing. Aroma of funk, herbal, citrus, funk. Taste is herbal, lactic, light acetic notes, oak, lemony. Low body and medium carb.
tom10101 (3773) - Quebec, CANADA - MAY 27, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle (22 oz). Shared by Seth and the Texas crew, thanks! Hazy straw color with a little white head and almost no lacing. Aroma of chardonnay, grapes, oak, tart notes and fruity notes. Taste is slightly sweet and moderately sour with chardonnay, fruits, oak, grapes, lemon and some grassy notes. Medium body. Moderate to good carbonation. Mouthfeel is dry and winey. It not stands with the best of the style, but its an honest Sour Ale that is well executed and enjoyable.
PhillyCraft (3875) - Philadelphia, Pennsylvania, USA - MAY 24, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle in Vermont, pours murky golden with light white head, notes of butter oak, cheesecake, funk, yeast. Excellent but I preferred the raspberry.
alexsdad06 (6873) - Ohio, USA - APR 7, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle from tasting. Pours a hazy golden color with a medium sized white head. The aroma is tart, citrus, wood, wheat, with light spicy and funky notes. The flavor has decent citrus with some tart character, wheat, light spices, mild funk. This is not a big sour, actually more wild and very easy to drink.
Boutip (5133) - Gatineau, Quebec, CANADA - FEB 8, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle: Poured a clear bright golden color ale with a large white foamy head with good retention but minimal lacing. Aroma consists of sour and tart notes with some light oak also perceptible. Taste is also dominated by tart notes with some sour notes and oak also perceptible and well balanced acidity which is not overly dominant. Body is about average with good carbonation. Nothing spectacular about his beer but well brewed overall with good balance and limited acidity.
jcartamdg (2373) - Spring Hill, Florida, USA - JAN 8, 2013
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 19/20
Pours a hazy orange gold with no head. Aroma of funk, oak vinegar and citrus. Taste is funky and sour with oak up front but finishes fruity citrus and peaches. Very nice, better than the raspberry variant.
---Rated via Beer Buddy for iPhone
brystmar (1314) - Dallas, Texas, USA - DEC 26, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the brewpub. Citric, grassy on the palate with plenty more lemon zest in the nose. Tangy, tart, delicious, imminently sessionable. More lactic than most of its American sour brethren. Great base for the fruited versions, and Ananke itself should age nicely.