Serve in Snifter, Tulip, Tumbler


on tap


Add Distribution Data
RATINGS: 104   WEIGHTED AVG: 3.73/5   SEASONAL: Special   IBU: 10   EST. CALORIES: 174   ABV: 5.8%
American Wild Ale.
Rarely released in its purest form, Ananke is the backbone of our wild ale program, a base beer used for blending and fruit infusion. Named for the ancient Greek Goddess of inevitability and personification of destiny, necessity & fate, Ananke helps bring order to an otherwise chaotic universe. Such as her namesake, this delicately sour ale’s presence is felt throughout all of our barrel-aged beers. Ingredients: Pilsen & acidulated malts; raw wheat; flaked rye; Perle hops; top-fermenting yeast; wild yeast & bacteria; natural, limestone-filtered, Edwards Aquifer H2O; love

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 19/20
Ernesto987 (5607) - Arizona, USA - MAY 27, 2012
bottle share at hill farmstead, this one is amazing. I love the wine grapy charactersitics a wine barrel aging gives sour beers. Great beer for my first Texan Beer!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
HighWine (959) - Whalezbro, Illinois, USA - MAY 22, 2012
Tap flight at the brewery. Pretty standard golden sour. Light golden pour. Pineapple with a moderly tart funkiness. Dry finish. Not bad.

   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
LostHops287 (18) - California, USA - MAY 18, 2012
Pours a light golden color. Light tartness to it. Big malty backend Overall not bad but not great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bleeng (1668) - Houston nowhere near Beersel, Texas, USA - MAY 12, 2012
2012 version in bomber. Pours hazy yellow with a small white head. Nose is lemons, bret yeasts (?). Taste is bret yeast, acidic and moderate citrus. Tangy and tart but not supremely dry. Slight alcohol flavors. Leaves lots of flavor behind. I like this one.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BgThang (126) - Texas, USA - APR 20, 2012
This second release of only about 700 bottles in 22oz this year is a pleasant surprise. It pours a hazy sunshine color and has a sour nose. This is their base beer for the other sours they do. This is more reminisent of a gueze than any flavored sour beers. To me it reminds me of lemonade a bit. Very sessionable sour and especially for the hot summer days coming up in austin

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KickInChalice (860) - Chicago, Illinois, USA - MAR 15, 2012
From notes. First reviewed 12/14/2011. Poured from a 12 oz. bottle into a tulip. Thanks to bauermj for bringing this over. The beer itself is a pale champagne yellow with a scarce white head that fades pretty much right away. The aroma is strong at first but fades a little bit. Slight tartness, citrus rind, a little bit of funk, and some white grape. A bit of funk in the back. Ananke is mostly sour, not much funk in the flavor. Tart green apple, some white grape and some lemon zest comes on stronger as the sip progresses. Overall a fairly mellow flavor. The carbonation is a bit light, as is the body. The tartness is on the light side, leading to only a light salivation with each sip. My sense is that Freetail stayed a bit conservative with their first sour. It was good, but more delicate than the aggressive sour style I like.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Damico (3144) - Royersford, Pennsylvania, USA - JAN 27, 2012
Pours cloudy lemon golden with a small white head. The aroma is wild yeast aroma. The flavor is light lemony tart that is pretty smooth on the palate on a good body. The palate ends smoothly with no tart or sour bite.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
Rustyham (1836) - St. Petersburg, Florida, USA - DEC 18, 2011
Absolutely flat, Aroma is a dry sour, flavor is a pour of white wine sour brulee, apricot, lemon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wedgie9 (2638) - Nashville, Tennessee, USA - DEC 17, 2011
Tasted on 12/17/11 from a 12oz bottle, 2010 vintage, thanks to atxdelivery. Pours a hazy light orange with not head, but just some thin bubbly lace. The nose is burnt rubber sour with some lemon peel, smoke, and spiced aroma. The flavor is light all around, with sour lemon, a hint of smoke, burnt rubber, white wine vinegar, and just a hint of light bread malt. The body is light with light, but still stinging carbonation, with a long white wine vinegar and lemon peel sour finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT (9982) - Oceanside, California, USA - NOV 14, 2011
355mL thanks to drowland. Pours a hazy light yellow with white bubbles- no head formation. Nose is doughy, mild urea sting, lemon, sour apricot, small pickle/acetic acid. Apricot plus pickle.... Taste is tart moving to bland but mouthwatering acetic. Small malty graininess, big dough character. Finishes buttery. Very weird. Nothing offensive...nothing cohesive.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4 5  6  7 8 9 10 11

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50