Legend has it that long ago, before the Aztecs, the god Quetz chose the Tadarida bat to care for and proliferate the fruit of Opuntia—the tuna, or prickly pear. Since then Fortuna Roja—the red-crested vanguard—has warded the little fruit from feasting predator insects and carried its pollen across countries and continents as the cacti have travelled from their source in ancient Tenochtitlan. This stunningly bright-hued beer is our homage to the efforts of the Fortuna Roja, its intense tartness curbed only by the fullness imparted by the tunas during its long torpor in oaken barrels. ¡VIVA FORTUNA ROJA! Ingredients: Pilsen & acidulated malts, raw wheat, flaked rye; Texas prickly pears; Perle hops; top-fermenting yeast; wild yeast & bacteria; natural, limestone-filtered, Edwards Aquifer H2O; love
DarkBeerChick (155) - San Antonio, Texas, USA - FEB 19, 2011
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at Freetail bottle release. Aroma is sour, slightly floral and slightly sweet. Appearance is an absolutely gorgeous ruby red with a pinkish bubbly head and delicate lacing. Medium carbonation. Taste is sour and fruity with hints of rose, lavender, berries and grapes. Smooth and easy to drink. Absolutely does not taste like it’s 6.9% ABV so be careful! One of my Freetail favs for sure!
brokensail (11315) - Orange County, California, USA - FEB 17, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A: Pours a shockingly bright red/pink color with a finger of pink head.
S: Wow, this is quite funky. A big bacterial character and a lot of prickly pear (the fruit added to this beer). Smells slightly tart/lactic with quite a lot of fruit. The nose is quite interesting, if nothing else.
T: The flavor is surprisingly, and somewhat disappointingly, sweet. A big sweet, Jolly Rancher/candy flavor. There is a slight tartness to it, and a good prickly pear character. Lots of cactus, too, which I wasn’t really expecting.
M: The body is medium with a moderate level of carbonation.
D: This one wasn’t as good as Ananke, but still not bad. The addition of prickly pear was an interesting choice and made for a very different sour beer.
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