4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 DarkBeerChick (155) - San Antonio, Texas, USA - FEB 19, 2011On tap at Freetail bottle release. Aroma is sour, slightly floral and slightly sweet. Appearance is an absolutely gorgeous ruby red with a pinkish bubbly head and delicate lacing. Medium carbonation. Taste is sour and fruity with hints of rose, lavender, berries and grapes. Smooth and easy to drink. Absolutely does not taste like it’s 6.9% ABV so be careful! One of my Freetail favs for sure!
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 brystmar (517) - Dallas, Texas, USA - JUN 15, 2013
Batch 2. Had this fresh, and now ~9 months old. Surprisingly lost a bit of red hue since then. Hmmmm.
Fruity prickly pear dances like nobody's watching. Deliciously juicy, a little sour, watermelon galore! A tad reminiscent of of watermelon Jolly Ranchers.
Unique among Amercan sours. Wish I had more than one bottle left.
4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 19/20 djd07 (2323) - Houston, Texas, USA - MAY 2, 2013
On tap at brewpub. Pours a cloudy ruby with medium frothy pink head that diminishes quickly to nothing. The aroma is sour fruit and vinegar. Thin mouthfeel with a sour fruit and oak with tart finish. A very impressive sour ale from Freetail.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Gription79 (1632) - Bountiful, Utah, USA - APR 17, 2013
Poured from a 22 ounce bottle, thanks to the Boise guys. Notes of celery, fruity, watermelon rind, vegetal, watermelon on the finish. Interesting, it has a nice personality.
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20 Sledutah (3251) - Utah, USA - APR 14, 2013
Bottle shared by the Boise guys
Appearance: Hazy pink with a small pink head, no lacing
Aroma: Tart, sweet fruit and watermelon
Taste: Tart fruit with a dry finish
Very nicely done.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 douglas88 (4597) - Salt Lake City, Utah, USA - APR 14, 2013
Bottle at the 4/13 tasting. Pours an amazing color, pinkish hues with a small white head. A rich nose that really reminded me of a jolly rancher, probably watermelon. The flavor was so unique I don’t know much about cacti: sweet watermelon-like flavors, very juicy, loads of sweetness some oak. Damn nice.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20 MikeJslc (508) - USA - APR 13, 2013
Ruby-peach, hazy. thin head. Aroma lightly acidic, some lemon, watermelon. Flavor has pronounced watermelon, celery, lightly tart and acidic, finishes with a clean zing.
---Rated via Beer Buddy for iPhone
4.4 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20 jcartamdg (1162) - Spring Hill, Florida, USA - NOV 23, 2012
Pours a light pink with no head. Aroma of vinegar, pear and cherries. Taste follows, light and slightly sweet. Subtle and delicious
---Rated via Beer Buddy for iPhone
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 adnielsen (6553) - Fort Collins, Colorado, USA - OCT 15, 2012
GABF 2012. Multiples pours over the first two days. Pours a clear pink appearance with a pink head. Juicy watermelon jolly rancher aroma and flavor. Fairly tart, but this impeccably tasted like a fucking jolly rancher. Kind of cool.
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 Godofthecellar (307) - NYC, New York, USA - SEP 24, 2012
Generously shared by brystmar over lunch. Batch two.
Poured a pink jolly rancher color with a sweet and sour smell. Taste was sour, sweet pear with a watermelon jolly rancher finish. This is my first try at freetail and am left with One of the most unique flavor profiles i have tasted in a beer. Would def like to see what a few yrs of aging does to this one
2.3 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20 nimbleprop (3063) - SouthWest, Washington, Washington DC, USA - DEC 24, 2011
22oz bottle pours a hazy, grapefruit pink color with one ring of white head. Nose is weird, rhubarb jam, bread and butter pickles, dill, watermelon. Flavor is the same, dill pickles, vegetables, cucumbers, carrot, vinegar. It’s like drinking pickled rhubarb. Acidic finish.
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