3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
(Draught) Pours a hazy amber-copper body with a medium off-white head. Aroma of dough, caramel, and herbs. Flavor of dough, citrus, pine, caramel, toffee, herbs, and dank.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap at Freetail. The look is clear, light brown in color, with a beige colored head. the smell is malty, sugar, maple, and hops. The taste is wood, hops, good balance, sweet, and some tartness.
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Draft: dinner @ Freetail .. . pours a dark amber .. low foam .. quite damn sweet, very ,alt heavy .. syrup, sap, and light soap .. meh also, like a double ipa but with only the malt doubled .. . . Well, I wouldn’t argue that it wasn’t a no-holds-barred, adrenaline-fueled thrill ride. But there is no way you can perpetrate that amount of carnage and mayhem and not incur a considerable amount of paperwork.
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Old note from the Figgin’ Woody Release, on tap. Poured a near clear deep amber with a near white head that dissipated to the edges and had a hint of lacing. Aroma has a good amount had a good amount of light pine and citrus with a strong grain backbone. Flavor starts with nice pine and a bit of itrus the mellows into a grain finish.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at the brewpub shortly after the La Muerta bottle release.
The beer pours an orangish-amber color with a white head. The aroma is classic American IPA, with a little bit of biscuit malt and a lot of orange citrus and pine from the hops.
The flavor is similar. I get a lot of juicy orange citrus notes, as well as some biscuit malt. I also get some resin from the piney hops, but this takes a backseat to all of the citrus hop character. The bitterness is pretty low and the alcohol is fairly well hidden.
Medium mouthfeel and medium carbonation.
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