Canned. Dark reddish brown colour, nice big brown creamy head. Sweet caramellish malty aroma. Malty flavour with hints of alcohol and barley as well as some toffeeish hints. Strong bitter finish. Pleasant one.

Bottle, 6.7%. Very malty aroma, also very caramelly. Clear dark brown colour. Nice stable tan head. The flavour is very malty, some rye bread and a little dust. Good mouthfeel, pleasant carbonation. The aftertaste is slightly roasted, almost giving a feel of liquorice. Has a little watery finish even though it is otherwise flavourful.

<i>Can</i> &#40;BB 09/2005&#41;<br /> Dark copper brown, brown head. Aroma has rye bread and malt. It is a bit yeasty and smokey too. Flavor is malty with typical dry dunkel palate, a bit märzen-like barley notes. High enough ABV gives strength to mouthfeel. Oily aftertaste.

Malty/grainy aroma. Brown color, beige head, fair lace, little bubbles. Sweet, light roasted, light butterscotch, bitter &#40;mostly in the end&#41;, straight but boring.

strong rotton compost aroma that can’t be ignored. quite bitter and sour and sticky. just when you think it might be rescued by hop flavours, they become industrial