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RATINGS: 29   MEAN: 3.55/5.0   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Hoppeditz aged on oak chips from a typical Düsseldorf liquor, called Killepitsch.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (34222) - VestJylland, DENMARK - APR 3, 2011

Notes as on draught ! @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.

Hazy medium grey amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, spicy, moderate to heavy hoppy, orange - citrus, grass, wood - oak notes. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20110304]

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (30699) - Copenhagen O, DENMARK - MAR 6, 2011
37.5 cL bottle at ACBF2011. Pours hazy dark brown with a small tan head. Aroma is fruity and slight caramelish. Mild caramelish and bitter, lingering fruity and wineous and whiskey. Smooth caramelish. Bitter and bone dry hoppy finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (20545) - Frederiksberg, DENMARK - MAR 7, 2011
Bottle at ACBF 2011. Hazy red brown coloured with a small beige head. Fruity aroma of caramel, hops and grass with notes fo fridge. Fruity flavour of caramel, grass and hops. Hoppy finish.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16301) - Malmö, SWEDEN - SEP 7, 2012
Bottle. Pours a hazy dark amber brown color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy yeasty caramel flavor. Has a fruity malty spicy yeasty finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madmitch76 (14312) - , Essex, ENGLAND - APR 9, 2011
4th March 2011
ACBF. Cloudy brown beer, no head. Licoricey fruity malt. Quite dry. A trace of herbs. Some fruity spice which I presume the Killepitsch oaking is providing but I’m not familiar with this liquor! Dry finish. Interesting!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theis (13232) - Frederiksberg, DENMARK - MAR 7, 2011
Bottle at ACBF 2011. Cloudy brown - small offwhite head. Roasted, fruity, peppery notes, soapy, ryebread, caramel, light yeasty, oakey notes, grassy, light messy.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrisoni (13217) - Ashford, Kent, ENGLAND - DEC 29, 2011
At ACBF 2011. Little whisky on aroma. Some hop, some salty sourness. Interesting.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - MAR 27, 2012
(375ml bottle) Pours a cloudy amber-brown body with a small beige head. Aroma of caramel, wood, spoiled fruit, and grass. Flavor of orange, caramel, florals, wood, sour, and whiskey with dry finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madsberg (10136) - Søborg, DENMARK - MAR 6, 2011
Bottled @ ACBF 2011. Amber coloured. Murky. Light beige dense head. Aroma of swee4tness, herbs, sterin and vanilla. Flavour of vanilla, wood, sterin and flowers. Medium bodied. Has a herbal bitter end.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bierkoning (9999) - La Tropica, NETHERLANDS - MAR 14, 2011
Bottle. Brown color, cloudy. Woody aroma with red fruit and some oily hops. Peppery, woody flavor with red fruit. Persisting oily hops, red fruit and oak in the aftertaste. The balance is not optimal (too much wood), but this really is a lovely beer.


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