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Fremont Brew 1000
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RATINGS: 2   MEAN: 3.55/5.0   WEIGHTED AVG: 2.95   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Made in celebration of Fremont’s 1,000th brew. Made with Maris Otter malt, white wheat, Magnum and Golding hops. Aged for 2 months in 2bar whiskey barrels.


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Prufrockstar (1164) - Seattle, Washington, USA - DEC 21, 2014
Draft at Fremont after their expansion release. From notes. Dark ruby, no head. Syrupy, rich, thick. Aroma of plums, prunes, brown sugar, molasses; rather sweet, vanilla and smoothness. Silky slick syrupy texture; beastie is wrong, this is pretty good (especially if you have a sweet tooth, like me).

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
nealblind (918) - Seattle, Alabama, USA - JUN 13, 2014
On tap at seattle beer week. Dark brown pour. Aroma of lactic, caramel, roasts, pond. Tastes woody, salted caramel, slight smoke. Sweet palate, slight minerality. Way better than typical barley wine.


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