RateBeer
Score
9339
OVERALLStyle
Serve in Snifter

bottling
unknown

on tap
common

Local Distribution

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RATINGS: 15   MEAN: 3.81/5.0   WEIGHTED AVG: 3.5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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most recent ratings

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crackedmachine (412) - Seattle, Washington, USA - JUL 31, 2011
Growler. Pours black with a thick, tan head. Aroma is very heavy on the roasted malt, with undertones of chocolate. Likewise, flavor is full of roasted malt, with some chocolate and plenty of sweetness. The body is a bit heavy, but very smooth, and shows almost no sign of being a high ABV imperial. A very nice oatmeal stout, but take care because the alcohol is well-hidden.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TBone (9999) - Pori, FINLAND - JUL 21, 2011
Draught@Fremont Brewing Beer Garden, Seattle
Opaque black color, small beige-brown head. Lots of coffee, some dark candy in the aroma. Medium to full-bodied. Coffee, salt licorice, roasted maltyness. As always, oat makes stouts smooth. This is very pleasant oatmeal stout.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mcberko (4044) - Vancouver, British Columbia, CANADA - JUL 4, 2011
Sampled on tap at SIB, pours black with a tan head. Aroma of oatmeal, oak, vanilla and chocolate. Flavour of oak, vanilla, sweet chocolate and oatmeal. Robust bodied with all the flavours meshing well. Really good.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Nena (963) - Seattle, Washington, USA - MAR 14, 2011
Draft, Exbeerience. Black pour, tan head. Very roasty, chocolatey, toasty, slightly boozey aroma. Definitely qualifies as a beer you can chew. Roasty flavor with a noticable grainy oatmeal presence and rich body, char, chocolate, light booze on the finish but not overly hot. One of the better oatmeal stouts I’ve had.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
leeburg (217) - Juneau, Alaska, USA - FEB 17, 2011
On tap atthe brewery. Dark brown, tan head, roasty aromas with chocolate and coffee, very smooth and deceivingly alcoholic. Easy drinking for an Imp. Stout.


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