PaperKnife (82) - - MAY 28, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft at the tasting room. Black, tan wispy head. Aroma is roasty and almost smokey. Dry, bitter, not nearly as roasty as the aroma would let on.
nuplastikk (4878) - Madison, Wisconsin, USA - APR 23, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
22oz bottle bought in Asheville. Deep brown-black with a fading beige head. Medium bodied, a touch watery. A nice range of flavors going on...brown chocolate, mild coffee bitterness, a faint touch of wood, cherry. Comes together quite nicely, well balanced. Mellow, gentle carbonation. Bonus points for holding up after 6 months in the closet.
burg326 (4240) - Florida, USA - MAR 27, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
22 ounce bottle that poured a dark brown, almost black color with aromas of roasted malt, chocolate, coffee, and some cream. Flavor is the same with a mild sugary flavor and toffee hints throughout. Nice porter overall.
Ughsmash (7253) - Pewaukee, Wisconsin, USA - MAR 24, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bomber. Poured medium brown with a short-lived, smoked beige head. The aroma picked up charred black patent malts and dry-roasted chocolates, with light hay and grassy accents.. not substantial or complex, but nice. The flavor found roasty black malts and lesser chocolate.. lots of dry roast on the edges.. a tad sour and cardboardey on the finish. Medium-bodied at most on the palate.. dry and roasty.. OK flow.. very drinkable.
tmongoose (1505) - Louisville, Kentucky, USA - JAN 25, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
on draft wwbf asheville. poured dark brown with frothy head. the aroma is typical of a porter. the chocolate, roasted malts and coffee are there and smell wonderful the taste is equally as good. this a your middle of the road typical porter. very drinkable in the winter.
jhliesen (759) - West Melbourne, Florida, USA - JAN 2, 2012
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bomber--pours a real dark brown with with froathy, tan head, lacing lasted throughout the drink. The aroma starts with roasted malts and once that fades, chocolate comes to the top. The taste was simliar with a floor of hops and coffee. Some nut taste comes through on the finish. Everthing is balance and straight forward. Another good brew from French Broad.
kp (10884) - Woodstock, Georgia, USA - DEC 25, 2011
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Date: January 26, 2011
Source: Taco Mac, Woodstock
Appearance: black, frothy tan head, heavy lace
Aroma: sweet roasted and dark chocolate aroma
Flavor: rich chocolate flavor, touch of caramel and butterscotch sweetness, hint of roasted adds a light coffee character
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4
BiochemProf (179) - Boone, North Carolina, USA - OCT 11, 2011
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Dark brown/black pour ... not cloudy but almost opaque from the dark color. Nice tan head that quickly fades. Aroma of kalua, chocolate and alcohol. Sweet Chocolate mocha flavor with a soft bitter finish (slight hint of ashtray). Medium bodied (thinner than I expected) and fairly high carbonation level (soda like). Tad bit of astringency. Nice. French Broad is becoming one of my favorite NC breweries.
jtclockwork (9999) - , New Jersey, USA - SEP 27, 2011
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Pours black with tan head. Nose/taste of dried cocoa, slightly toasted chocolate malt and some vanilla with a mild hop presence. Medium body.
freekyp (1557) - Thomasville, North Carolina, USA - SEP 19, 2011
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
A full flavored but very drinkable portal. Pours very dark opaque brown. Aromas of creamed coffee, heath bar and brown sugar. Full mouthfeel lending towards sweeter toffee notes. Finished slightly tart and sweet.