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Friedenfelser Steinwald Zoigl

Brewed by Schlossbrauerei Friedenfels
Style: Zwickel/Keller/Landbier
Friedenfels, Germany


on tap

Regional Distribution

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RATINGS: 24   MEAN: 3.1/5.0   WEIGHTED AVG: 3.03   EST. CALORIES: 144   ABV: 4.8%
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Eine regionale, kellertrübe Spezialität!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Kristall-König (2372) - Oldenburg, GERMANY - MAR 7, 2015
Geruch Karamell, malzig, etwas aromatisch. Start malzröstig, zieht bis in die Mitte. Hier würzig, etwas rauchig. Abgang würzig, röstig, moderat bitter. Ok.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Erzengel (4694) - Wuppertal, GERMANY - FEB 10, 2015
* Hopfig-mildes, leicht brotiges aber sehr süffig-würziges trübes Bier. Lecker, aber nicht zu tief.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
motelpogo (7171) - Plzen, CZECH REPUBLIC - DEC 18, 2014
bottle picked up in weiden. barely a zoigl - pale, clear golden with a shortlived head; aroma of straw and white grapeskin; modest bitterness, soggy cereal; so-so

   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rosenbergh (7756) - Tampere, FINLAND - AUG 27, 2014
500 ml bottle. BB 18/08/14. From kevnic2008. Vielen Dank Mariusz!
Cloudy mid-brown colour with a tiny white head. Mild sweetness, maltiness and some earthy tones in the aroma. The flavour is mild bitterness, bready malt, some honey sweetness, dry straw and earthy notes. Drinkable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MichaelAwesome (4982) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - MAY 25, 2014
Ein bisschen Getreide mit ein paar Kräutern, dazu noch Malz. Recht trinkbar und angenehm in der Perlung, wenn auch zu brotig.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 9/20
McTapps (4990) - Ruhrcity, GERMANY - MAY 14, 2014
Pours out of the bottle in a cloudy dirty golden colour with low airy head and medium body. Aroma of hops and bread. Taste of mild hops, straw, nuts, leaves, basement and mild fruits. Hints of bread and grains. Easy and nice drinkable, not a bad one.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (9237) - Hasborn, GERMANY - MAR 14, 2014
Ins Glas ergießt sich ein trübes goldgelbes Bier mit ordentlichem Schaum. Geruch malzig, hopfig, grasig. Geschmack hopfig grasig, malzig, leicht würzig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
kappldav123 (5299) - GERMANY - NOV 12, 2013
Bottle looks very simple, a bit like a cheap beer. Beer in the glass zippy, nice head. Starts malty, a bit dry and moldy, hoppy background. More and more metallically, a bit sourish. But still quite drinkable. Okay.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
TAR (2518) - Lafayette, Colorado, USA - NOV 9, 2013
Draught at Zoigl Stefflwirt Wiesau, Nov. 2012: Golden orange. Persistent white foam. Yeasty (sulfur) aroma with some cotton candy, kumquat, hard lemon candy (Spalt), and fresh bread. Vague note of butter, vinegar and soured fruit. Peppy and prickly carbonation. Notably crisp with dry malt, minerals and a pleasant dose of hop spice. Bouncy hay links up with a distant toffee-glazed nuttiness to augment the core. Supportive poundcake lends substantial weight, as well, yet remains fairly buoyant and graceful, as well. Hops brim with feisty pepper notes, which favorably dovetails with the ongoing mineralic briskness. Dab of butteriness comes and goes. Mild fruitiness accompanies a moderate level of sticky orange and reduced-peach residual sugar. Munich and pils malt yield a silky and soft fresh bread and punchy melanoidin interplay. Gentle toffee dots the cookie sweetness and pronounced yeast bite in the finish. The malt character is quite attractive, but it’s too bad about the overly gassy mouthfeel and soured fruit aspects, which mar things considerably. Young and greenish, but a decent representation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
3fourths (8377) - Boulder, Colorado, USA - DEC 13, 2012
draft at Zoigl Stefflwirt Wiesau
the second zoigl of the trip from a private brewery. hazed honey body with a creamy off-white head and thick cascading carbonation. moderately musty and gamey with notes of moldy hay, a lot of barnyard scents: wheat, field / earth, dust / air. the hops are honey-tinged and juicy but are overridden by diacetyl, much like you would find in a kvasnicovy czech pils, only this being zoigl it’s much more rich, sticky and smacky. the rustic green and raw hop character also speaks to czech pils, and the acid in tingling throughout with some lactic and sulfuric egg shell and mineral roughness, though the medium-level sweetness helps.

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