Grzesiek79 (3345) - Radom, POLAND - JAN 22, 2012
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
cereal, grass, earthy, bubblegum, rotten eggs, raisin, clove, vanilla, amber, cloudy, white foam, rocky head, medium sweetness, very bitter, lightly sour, lively, astringent, creamy, medium body,
fonefan (36929) - VestJylland, DENMARK - OCT 13, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: NOV 29, 2014
[ As Friedenfelser Steinwald Zoigl ].
Clear light to medium orange amber color with a average to large, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, grain, toasted, caramel, keller, old fruit, overripped fruit, moderate hoppy, grass. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. 
Draught @ Zoigl Stefflwirt Wiesau, Kirchplatz 7, Wiesau, Bavaria Germany 95676.
[ As Stefflwirt Wiesau Zoigl ].
Clear medium amber orange color with a average to large, creamy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate malty, caraml, light hay, light to moderate hoppy, grass. Flavour is moderate sweet and bitter with a long duration, caramel, hoppy, grass, dry. Body is medium, texture is oily to watery, carbonation is soft. 
pivnizub (9160) - Bochum, Porúří, GERMANY - JUL 3, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle: Deep golden, hazy, quite stable fluffy off-white head; sweet grainy nose with distinctive fruity aromas, presumably no traces of infection; robust sweet-bitter flavour, good body for a beer of 4.8%; drier and hoppier - but not without fruity flavours - in the bitter-sweet finish. Good......
3fourths (8344) - Boulder, Colorado, USA - DEC 13, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
draft at Zoigl Stefflwirt Wiesau
the second zoigl of the trip from a private brewery. hazed honey body with a creamy off-white head and thick cascading carbonation. moderately musty and gamey with notes of moldy hay, a lot of barnyard scents: wheat, field / earth, dust / air. the hops are honey-tinged and juicy but are overridden by diacetyl, much like you would find in a kvasnicovy czech pils, only this being zoigl it’s much more rich, sticky and smacky. the rustic green and raw hop character also speaks to czech pils, and the acid in tingling throughout with some lactic and sulfuric egg shell and mineral roughness, though the medium-level sweetness helps.
Erzengel (4492) - Wuppertal, GERMANY - FEB 10, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
* Hopfig-mildes, leicht brotiges aber sehr süffig-würziges trübes Bier. Lecker, aber nicht zu tief.
Christian (11391) - Odense, DENMARK - OCT 3, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Golden with a small white head. Malty aroma with herbal hops. Malty flavour with a little hops and decent bitterness
MoritzF (8674) - Bochum, GERMANY - JUN 18, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(bottle) Hazy, deep golden to light-amber colour with a big foamy white head. Slightly yeasty and sweet cara-malty aroma with notes of sour dough, a subtle fruity touch of apricots and citrus, as well as a whiff of herbal hops. Slightly sweet flavour, light bodied with a lively, even a bit sharp carbonation. Slim cara-malty base with yeasty-fruity notes (apricots) and shy herbal hops; moderately dry and mildly hop bitter finish. A tad too fizzy and slim, otherwise likeable. 18.VI.10
TAR (2518) - Lafayette, Colorado, USA - NOV 9, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draught at Zoigl Stefflwirt Wiesau, Nov. 2012: Golden orange. Persistent white foam. Yeasty (sulfur) aroma with some cotton candy, kumquat, hard lemon candy (Spalt), and fresh bread. Vague note of butter, vinegar and soured fruit. Peppy and prickly carbonation. Notably crisp with dry malt, minerals and a pleasant dose of hop spice. Bouncy hay links up with a distant toffee-glazed nuttiness to augment the core. Supportive poundcake lends substantial weight, as well, yet remains fairly buoyant and graceful, as well. Hops brim with feisty pepper notes, which favorably dovetails with the ongoing mineralic briskness. Dab of butteriness comes and goes. Mild fruitiness accompanies a moderate level of sticky orange and reduced-peach residual sugar. Munich and pils malt yield a silky and soft fresh bread and punchy melanoidin interplay. Gentle toffee dots the cookie sweetness and pronounced yeast bite in the finish. The malt character is quite attractive, but it’s too bad about the overly gassy mouthfeel and soured fruit aspects, which mar things considerably. Young and greenish, but a decent representation.
Papsoe (25076) - Frederiksberg, DENMARK - OCT 3, 2009
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle 50 cl. Courtesy of fonefan. Clear golden with a huge off-white head. Aroma of sweet malts. Medium body, sweet clean maltiness, a little caramel perhaps. Lightly bitter finish. 031009
Grima (2154) - Saarburg, Rhineland-Palatinate, GERMANY - FEB 27, 2011
3.1 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
The beer in the glass is dark amber colored, slightly cloudy, with soapy head. The smell is Zoigl-typical very fruity and yeasty, very sweet. The beginning part is yeasty and sour with fruity nuances. A subtle sweetness comes through more and more. The aftertaste shows again very fruity, with subtle malty aroma. The further course gets even more fruit, but the sour yeasty notes is somewhat clearer. Very intense Zoiglbier!