Brewed by Schlossbrauerei Friedenfels
Style: Zwickel/Keller/Landbier
Friedenfels, Germany


on tap


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RATINGS: 28   MEAN: 3.1/5.0   WEIGHTED AVG: 3.08/5   EST. CALORIES: 144   ABV: 4.8%
Eine regionale, kellertrübe Spezialität!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Grzesiek79 (4030) - Radom, POLAND - JAN 22, 2012
cereal, grass, earthy, bubblegum, rotten eggs, raisin, clove, vanilla, amber, cloudy, white foam, rocky head, medium sweetness, very bitter, lightly sour, lively, astringent, creamy, medium body,

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (44144) - VestJylland, DENMARK - OCT 13, 2009
UPDATED: NOV 29, 2014
Bottle 500ml.

[ As Friedenfelser Steinwald Zoigl ].
Clear light to medium orange amber color with a average to large, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, grain, toasted, caramel, keller, old fruit, overripped fruit, moderate hoppy, grass. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091003]

Draught @ Zoigl Stefflwirt Wiesau, Kirchplatz 7, Wiesau, Bavaria Germany 95676.

[ As Stefflwirt Wiesau Zoigl ].
Clear medium amber orange color with a average to large, creamy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate malty, caraml, light hay, light to moderate hoppy, grass. Flavour is moderate sweet and bitter with a long duration, caramel, hoppy, grass, dry. Body is medium, texture is oily to watery, carbonation is soft. [20140511]

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
pivnizub (10182) - Bochum, Porúří, GERMANY - JUL 3, 2010
Bottle: Deep golden, hazy, quite stable fluffy off-white head; sweet grainy nose with distinctive fruity aromas, presumably no traces of infection; robust sweet-bitter flavour, good body for a beer of 4.8%; drier and hoppier - but not without fruity flavours - in the bitter-sweet finish. Good......

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
3fourths (9147) - Boulder, Colorado, USA - DEC 13, 2012
draft at Zoigl Stefflwirt Wiesau
the second zoigl of the trip from a private brewery. hazed honey body with a creamy off-white head and thick cascading carbonation. moderately musty and gamey with notes of moldy hay, a lot of barnyard scents: wheat, field / earth, dust / air. the hops are honey-tinged and juicy but are overridden by diacetyl, much like you would find in a kvasnicovy czech pils, only this being zoigl it’s much more rich, sticky and smacky. the rustic green and raw hop character also speaks to czech pils, and the acid in tingling throughout with some lactic and sulfuric egg shell and mineral roughness, though the medium-level sweetness helps.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Erzengel (7909) - Wuppertal, GERMANY - FEB 10, 2015
* Hopfig-mildes, leicht brotiges aber sehr süffig-würziges trübes Bier. Lecker, aber nicht zu tief.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
adamnowek (1878) - Brussels, BELGIUM - APR 30, 2015
Nice and creamy kellerbier. Clear amber colour. Slightly malted aroma. Easy to drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (12953) - Odense, DENMARK - OCT 3, 2009
Golden with a small white head. Malty aroma with herbal hops. Malty flavour with a little hops and decent bitterness

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoritzF (9448) - Ottobrunn, GERMANY - JUN 18, 2010
(bottle) Hazy, deep golden to light-amber colour with a big foamy white head. Slightly yeasty and sweet cara-malty aroma with notes of sour dough, a subtle fruity touch of apricots and citrus, as well as a whiff of herbal hops. Slightly sweet flavour, light bodied with a lively, even a bit sharp carbonation. Slim cara-malty base with yeasty-fruity notes (apricots) and shy herbal hops; moderately dry and mildly hop bitter finish. A tad too fizzy and slim, otherwise likeable. 18.VI.10

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
TAR (2685) - Marshall (Asheville area), North Carolina, USA - NOV 9, 2013
Draught at Zoigl Stefflwirt Wiesau, Nov. 2012: Golden orange. Persistent white foam. Yeasty (sulfur) aroma with some cotton candy, kumquat, hard lemon candy (Spalt), and fresh bread. Vague note of butter, vinegar and soured fruit. Peppy and prickly carbonation. Notably crisp with dry malt, minerals and a pleasant dose of hop spice. Bouncy hay links up with a distant toffee-glazed nuttiness to augment the core. Supportive poundcake lends substantial weight, as well, yet remains fairly buoyant and graceful, as well. Hops brim with feisty pepper notes, which favorably dovetails with the ongoing mineralic briskness. Dab of butteriness comes and goes. Mild fruitiness accompanies a moderate level of sticky orange and reduced-peach residual sugar. Munich and pils malt yield a silky and soft fresh bread and punchy melanoidin interplay. Gentle toffee dots the cookie sweetness and pronounced yeast bite in the finish. The malt character is quite attractive, but it’s too bad about the overly gassy mouthfeel and soured fruit aspects, which mar things considerably. Young and greenish, but a decent representation.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Grima (2230) - Merzkirchen, RLP, GERMANY - FEB 27, 2011
The beer in the glass is dark amber colored, slightly cloudy, with soapy head. The smell is Zoigl-typical very fruity and yeasty, very sweet. The beginning part is yeasty and sour with fruity nuances. A subtle sweetness comes through more and more. The aftertaste shows again very fruity, with subtle malty aroma. The further course gets even more fruit, but the sour yeasty notes is somewhat clearer. Very intense Zoiglbier!

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