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Frothy Beard Boardslide Rye
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Serve in Shaker, Tumbler

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RATINGS: 4   MEAN: 2.95/5.0   WEIGHTED AVG: 2.83   SEASONAL: Autumn   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Roggenbier. Rye comprises 50% of the grain bill giving the beer a rich spicy rye bread character. Dark amber in color. A German hefeweissen yeast accentuates the rye with its spicy ester profile.


woodychevy's rating

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
woodychevy (361) - - DEC 25, 2013
Not my favorite offering from these guys, but can say that it is the most interesting rye beer I have ever tried. Sort of equates to the liquid version of a dense, sour and tangy loaf of real german rye bread. Has the distinct sourness of a ripe sourdough starter as well as a tanginess I am not used to in beer. Light mouthfeel on this one. Lost marks on appearance- sort of a dirty amber color with no head or lacing. Pretty low IBU’s so definitely on the sweet side as well. Give these guys points for having the balls to make a rye beer that tastes like rye!


2.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
unclemattie (4190) - Georgia, USA - APR 5, 2014
Tap @ Frothy Beard, 1st Anniversary. Amber color. Smells of dough. Tastes tart. Is this a Sour Ale. Not expecting this. Flavor of overripe sourdough. I hope it was a controlled infection. (4021)

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
icehawk (834) - Mount Pleasant, South Carolina, USA - DEC 10, 2013
Draft. Brown pour with no head. Very subdued aroma. Medium mouthfeel with minimal carbonation. Finishes with a bit of tartness.

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 8/20
Beerenberger (1447) - Fischer, Texas, USA - OCT 28, 2013
Aroma is subtly spicy. Pours a dark amber with a rapidly disappearing off- white head and no lacing. The taste is slightly sweet malt, and citrus, with a bit spice in the finish. Medium body and medium carb. Overall, an enjoyable and easy drinker.


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