Borup (1345), Albertslund, Denmark Oct 26, 2009 Bottle. Dark brown colour with a brown head. Aroma and flavour of sugar, caramel and sweet malt. cheeta (858), Langå, Denmark Dec 11, 2008 Moderate malty aroma with notes of heavy toffee. Large, frothy, light brown head. Good lacing. Mostly lasting longevity. Dark brown body. Flavor is heavy sweet and toffee. Finish flavor is moderate sweet. Light to medium palate, and lively, watery texture. saxo (3510), Højbjerg, Aarhus, Denmark Nov 27, 2008 Bottle. Nice head with short duration. Color is dark brown. Aroma and taste are sweet malt and molasses. Not a sweet as other Danish "hvidtøl" HenrikSoegaard (4260), Randers, Denmark Sep 2, 2008 Bottle. Creamy lightbrown excellent fully lasting head. Dark red-amber wonderfull colour. Moderate malty and yeasty aroma. Moderate sweet flavor. Short slightly metallic finish. Watery palate. Skinnyviking (4142), Copenhagen, Denmark Jul 16, 2008 Bottle. Surprisingly high and creamy light brown head. Clear very dark red body. Distinct malt aroma with dried fruits. Sweet malt flavor but not as sweet as feared. Low carbonation, no hops bitterness, long sweet aftertaste. A nice surprise. JensenTaster (1585), Denmark May 27, 2008 (on bottle) Very plesant burt ryebread and melasses-aroma. Soft, creamy mouthfeel. A bit watery and flat finish, but overall a nice brew here. Enjoyit (1695), Vadum, Denmark Apr 1, 2008 Dark brown of color with a nice brown head. An aroma with malt, molasse, syrup and dark fruits. A round flavor with notes of sugar, sweet malt and caramel and weak hints of roasted malt. Maria (6056), Thisted, Denmark Feb 2, 2008 Dark brown with a red hue and a nice, huge head. The aroma has notes of roasted malt, sweetness, caramel and hints of licorice. The flavour naturally is sweet, but not cloying as in many other Hvidtøl. It has notes of roasted malt, caramel and a nice hint of licorice. The finish has a very light bitterness, kind of roasted. I always get happy when I find a nice Hvidtøl, I like to drink one from time to time.
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