Fujizakura Heights Rauch Bock

Brewed by Fujikankokaihatsu Co. / Sylvans Restaurant
Style: Smoked
Kawaguchiko-cho, Yamanashi-ken, Japan

Serve in Dimpled mug, Lager glass, Stein

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Draft. Dark amber brown color, small tan head. Aroma of charred Hershey bar and burnt coffee taste is subtle smoke, cocoa, licorice. Nice.

Stubby bomber poured a clear dark reddish brown with a lasting tan head. Aromas of smoke, bitter chocolate, carmel and raisin. Palate was medium bodied and mooth. Flavors of smoke, carmel, ligt molasses and a hint of fruittiness with a smooth lingering smokey finish.

Draught at Ushi-Tora. Very dark brown head. Roasted. Dried fruits. Light licorice. Smokey. Sweetness. High malty. Nutty. Very nice.

Bottle brought back from Japan by Dominic. Pours deep, deep brown, brown head. Big smoky aroma, nice vanilla underneath. Flavour is smoky with a good malt flavour, but a thin body. Overall a very nice Rauchbier.

A sweetish rauch, perhaps a bit too fizzy but very well made. Dry ashy aroma like a house fire with a few bacon rashers crackling in the embers. I’m giving the palate the benefit of the doubt as the bottle was fresh off a plane and may have settled in a day or two. As it was, the carbonation seemed a little too grabby for the style. Flavourwise, it was all toffees and bacon. I prefer a drier style of base beer in a rauch but I’m glad to have tried this. (RateBeer Sydney Xmas 2009 gathering under the harbour bridge. Bottle courtesy of TimE - thanks buddy)

Bottle. Pours dark brown with lasting tanned head. Big smoky malt aroma which was a nice surprise. This is what I expected from the Redoak rauchbier the day before but was let down. But I’m not disappointed with the Fujizakura Rauchbock. The smoke really lingers throughout the beer with hints of wood. Underlying caramel and toffeeish malts also add support. Quite smooth and bloody delicious. A waft of smoke in the finish for good measure. (RateBeer Sydney Xmas Gathering 2009 - cheers TimE!)

Smoke is present in nose but not overpowering. Taste of smoke, burnt malt and alcohol. Great stuff.

Draught at the brewpub. Very dark brown, small head. Smokey caramelly nose. Medium-full bodied. Lots of woody smoke together with caramel and some light chocolate that goes well with the smoke. Low bitterness.

The brewmaster brought out a keg of this when the RBJG group showed up. Absolutely stunning beer. Roasted, smokey, chocolate, caramel, bread dough, and light dark fruits. Full bodied and smooth. I quickly wen through my other beers so I could try more of this. An gem of a beer.

From the bottle. Poured a dark deep brown colour with a dark tan head. Smell was of roasted weiner dogs...seriously...all I could smell was hot dogs on this. This is a smooth, malty creamy brew that brings out some chocolate raspberry flavours among the smoke. Kind of a strange beer that I cannot quite find my way through. Seems balanced and interesting, but an aquired taste. Would like to try on tap to re-evaluate.