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Fukumitsuya Kazeyo Mizuyo Hitoyo Junmai Ginjo Sake

Fukumitsuya Kazeyo Mizuyo Hitoyo Junmai Ginjo Sake

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A Ginjo brewed by
Fukumitsuya Shuzo

Kanazawa-shi, Ishikawa-ken, Japan

bottling
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on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
23.35/5.03.08/5.012.3%0 Guinomi, Masu, Ochoko P  Stats

Commercial Description:
Fresh scent and smooth texture with a clean finish. Best served cold. Rice: Yamada-Nishiki,Kinmon-Nishiki and Gohyakumangoku Data: Polished Rice Ratio/60% , Sake Meter Value/+3 , Acidity Level/1.3 , Alcohol Content/12.3

 IslandHaole (1026), Onna-Son, Okinawa-Ken, Japan
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Nov 8, 2006  
Another “Fume Blanc” looking sake, has that touch of straw color to it. Light melon and koji scent. A dry sake with vinous, oak and earthy flavors. A light grainy sweetness up front with a cashew flavor in the middle and a dry finish with a scant alcohol follow. My first sake from Ishikawa-ken. An interesting, different style than what I’m used to up here in the north.


 BückDich (4497), Boise, Idaho, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/102/513/20
Aug 29, 2006  
300mL Bottle from IslandHaole: Nice frosted bottle with a cool peel off plastic top covering the screw cap. Pours a relatively beige color with nice legs. The nose is fairly typical of these junmai ginjos with some anise and melon. The flavor is a bit different with some strong koji, minerals and dusty alcohol. A bit strong in acidity and dryness, but the nose is good. Finishes a bit flat and tangy. It doesn’t quite has that nice freshness or umami that I like. A bit strong tasting too, especially for the low alcohol. Thanks Dan!




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