Full Mash Drizzlecombe Porter

Brewed by Full Mash
Style: Porter
Nottingham, England

Serve in English pint, Stem glass

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Cask conditioned at The Wellington, Birmingham. Dark brown to black with white head. Dark roasted bitter and dry porter with smoked coffee notes and a touch of woodsmoke, almost bonfirey in a pleasant way. Dry and bitter on the finish, quite a decent beer, although a porter??

Cask Stillage at the Winding Wheel, Chesterfield Beer Festival 02/02/2008 Fruit and hop aromas. Mid brown coloured with a fruity bubble gum flavour. Some alcohol present. Slightly spicy and bitter roast finish.

Well, fuk me: my internet died halfway through typing before so I’ll start all over again. Cask. Handpull. Flowerpot. Derby. Very very very very very very very dark brown. Never as black as a priest’s sock. Has the body of Elle McPherson extruded though a cafetiere; hardbody, fat coffee, bosomy body. Bliss. Fooking bliss. As for porter; bend over and kiss my fat ass. After Oxford’s debating society over stout and porter, I can confidentially say this is... neither. Fook the pumpclip, call it what you like. I’ll call it Mabel, and smack my arse if your disagee.