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Full Pint Perc E Bust Robust Coffee Porter

Full Pint Perc E Bust Robust Coffee Porter
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RATINGS: 56   WEIGHTED AVG: 3.32   IBU: 52   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Malts: Marris Otter, Munich, Melanoidin, Crystal, Caramel Wheat, Chocolate, Black
Hops: Columbus, Fuggle
A Robust Porter that has been aged on Guatemalan coffee beans from The Commonplace Coffee Co.
O.G. 14.7


2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
shigadeyo (2980) - Harrison, Ohio, USA - JUL 26, 2014
7/23/2014: Full Pint Perc E Bust Robust Coffee Porter... Coffee brown color with a dense nitro-induced head of beige foam. Mocha in the nose and lots of semi-sweet chocolate with coffee roast in the finish. But thatís just the first sip or two. After that, the beer takes a quick dive into BLAH. It tastes great again after drinking some water or another beer and going back to it though. Odd. For that reason, this beer just isnít that good. Despite the medium body and smooth nitro texture, it was tough to get this beer down without cleansing the palate to restore the flavor and my interest. Draught (pint) at the Sharp Edge Creekhouse in Pittsburgh, PA. Rating #56 for this beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheJester (1812) - Peterborough, Ontario, CANADA - JUL 26, 2014
355 mL bottle from the brewery. This is such a natural pairing to me, even more so than coffee and stouts. With this one, the roast from the coffee does not overwhelm the roast from the malt, and as a result this porter is beautifully balanced. Not too sweet, but not overly bitter. A touch of chocolate, but just enough to catch your attention. Very well constructed beer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
EithCubes (4759) - New Jersey, USA - JUL 14, 2014
Bottle. Nose full-on coffee, more acrid and roasty than chocolaty or sultry, but itís a nice change of pace for my expectations. Also seem to be more grainy and toasted characters here (I donít say that as a negative). Dark brown pour is pitch in the glass, sudsy tan head. Lightly watery medium body at points, brisk carbonation thatís not too aggressive, medium bitterness that seems to be more from the coffee than hops. Ahh, thereís the chocolate, the richness, but without accompanying velvety feel. The malt does seem diversified and relatively well developed, though, and I do like the overall blend, even if itís coffee-heavy. Clean, not too sweet and certainly repeatable.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
dmac (3929) - Toms River, New Jersey, USA - JUL 11, 2014
12oz bottle from Wine Academy. Poured a good looking pitch black with a smaller dark beige frothy head. Aroma of black coffee, cream, bunrt toast, roasted malts and a touch of copper. Medium to slitly thinner body, average carbonation that foams up a bit to add some creaminess. Flavor of bunrt wet toast, cream and a finish of coffee beans. I like the aftertaste better than the actual flavor.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jb (2158) - Rochester, New York, USA - JUL 6, 2014
Oh yeah that is a perc e product. Nose is heavy on the dark chocolate, but as it warmed the coffee became noticeable. The coffee kicks in with the palate, especially at the back. Very nice. This is well balanced and enjoyable. Appearance is standard porter with a spotty lacing pattern.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pailhead (4638) - Brownstown, Michigan, USA - MAR 14, 2014
Bottle: The aroma consists of milk chocolate, coffee, light caramel, and a hint of vanilla. It pours a dark brown with no transparency and a small soapy tan head that quickly fades to a thin ring around the edges of the glass. The flavor starts with moderate chocolate. There is a hint of fruit in the middle. The finish has moderate roasted coffee, light nuts, and a touch of vanilla. Itís medium with mild carbonation and a slightly thin mouthfeel.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DialSquare (2555) - Columbus, Ohio, USA - DEC 5, 2013
12oz bottle from Andersons in Sylvania. Brown pour. Aroma is nutty, roasty, coffee. Tastes are coffee, chocolate malt. Little watery. 6.6

1.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 1/5   OVERALL 5/20
zoucrew102 (473) - - NOV 16, 2013
Bottle, thanks sevenhokie! Aroma is pretty much all coffee, not feeling thins one already. Pours black with a huge, light tan head and very little lacing. Taste is big-time coffee with a lot of bitterness. Finishes very bitter with the coffee lingering on the palate for a long, long time. Coffee fans rejoice, this is definitely your beer, but I am not a fan. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ROGUE (2085) - Newark, Delaware, USA - SEP 29, 2013
12oz bottle. Pours a dark chocolate brown color with a finger and a half tan head. The smell is full of malts, chocolate, and fresh coffee. Coffee is right up front and is surprisingly strong. Taste starts off with a big dose of bitter coffee slowly giving way to a mix of dark roasted malt, chocolate, bitter hops, and some light fruitiness. The finish is mostly dark roast with some light bitterness. Medium body and ample amounts of carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
suprchunk (2108) - Crestview, Florida, USA - SEP 24, 2013
Dark brown pour. Bordering on black. Small tan head. Not much lacing, but there is some. Smell is of malt and a wee bit of chocolate. Taste is the same with some vanilla mixed in. I donít get much coffee at all. But it is still a good porter.


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