Full Pint Rye Rebellion

Brewed by Full Pint Brewing Co.
Style: Imperial Stout
North Versailles, Pennsylvania USA

Serve in Snifter

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Pours deep brown with a thin mocha head. Aroma is roasty with caramel and rye notes...very subtle aroma though. Flavor has roasty coffee and dark chocolate wit notable whiskey and rye...earthy...lightly ashy and oaky. Mouthfeel is medium and the finish is oaky bitter dark chocolate and whiskey.

Aroma- dark fruits, muted chocolate, bourbon Appearance- black with a flat white head, little carbonation Taste- super sweet bourbon notes, some chocolate, some char, more sweetness from bourbon Palate- surprisingly thin, off-putting mouthfeel Overall- Way too sweet and way too thin. Just one-dimensional and not all that good.

Bottle. Pours dark brown no head. Roasty aroma . Taste is sweet booze well hidden plum and nut after taste

Sample at the Big Tap In on 04/21/2012. Flat black pour with a medium tan head that diminishes slowly. Rings of lacing on the glass. Aroma of roasted malt, chocolate and oak. Full-bodied with a woody character and flavors of chocolate malt, toasted bread and hops. The finish is rich and malty with a touch of spiced hops left behind. Pretty good overall.

Thanks to Morey (see below) Pours pitch black, but as hard as I poured, there wasn’t much of a head. However, it was a nice brown 1/4 inch head, no lace to speak of. Lots of chocolate on the aroma, with light bourbon notes, toasted vanilla and a slight roasted coffee aroma. Some Rye spiciness was also present. Taste at first was Creamy, medium body with chocolate and very noticeable hop presence. As it warmed, is when the beer started to resemble what it really was. A combination of the Rye and Hops was prominent, with dark fruit and raisins. Roasted malts and the Vanilla and char from barrel are coming through in the end. Pretty tasty, slight Alcohol on the finish, and the spicy Rye coats the tongue. I don’t think I ever had a BA Imperial Stout quite like this one. Solid brew, but I wonder what age would do to this BA treat.

INFORMATION: 12oz bottle with no freshness date. I haven’t bought too many of Full Pint other offerings for the this reason. Bottle states that this beer is brewed with four different types of rye, and then aged in rye whiskey barrels. 55 IBU’s.

APPEARANCE: Pours pitch black in color. If you hold the glass to a bright enough light, you can see a little bit of dark brown and reddish hues near the top of the beer. The head stood just under two fingers following a medium-aggressive pour. Foam is mocha brown and has settled to a spotty layer after about 5 or 6 minutes. Pretty good head retention.

NOSE: I can honestly say that I’m getting the rye in the aroma. The barrel characteristics (wood, vanilla, whiskey) are also present. I’m also getting some resin from the hops and rum soaked raisins.

TASTE: Nice combination of malt and spice from the rye up front. A touch of char starting to surface towards the middle along with some hop bitterness as well. The whiskey is there too, but it’s pretty mild and in the background. There’s a touch of sweetness near the finish that helps round things out on the back end.

MOUTHFEEL: Medium bodied, probably a tad thin for the style. The hops and rye join forces to create a spicy hop flavor the dominates the palate. Low carbonation which is fitting for a barrel aged Imperial Stout.

OVERALL: A good and fairly unique take on the style.

Morey’s Bottom Line: The whiskey actually takes backseat to the rye in this stout. I don’t know if the combination of the hops, rye, and barrel treatment exactly work together in perfect harmony, but I still enjoyed this beer. The 11% is virtually undetectable.

Very dark brown, dissipating tan head. Aroma: toasty malt with some caramel/toffee, rye whiskey barrel character. Flavor: caramel sweetness and burnt sugar, aged notes of leather, rye whiskey barrel character evident, a little dark fruit, black cherries, fairly light in mouthfeel for an imperial stout.

Bottle thanks to hopdog. Pours a dark red brown color with a medium mocha head. A sweet nose of caramel, vanilla. The flavor is sweet vanilla, fruit, light rye. Very sweet, little balance but nice. For the abv this should be much bigger, i dont mean alcohol strenght but robustness. Good though.

Bottle from Capone’s. Pours thick jet black with 1-finger tan head and concentric lace rings that stay around forever. Nose is roasty chocolate malt, corn flakes, oaky whisky, cacao, prune. Tastes rich, dry, complex, with a roasty chocolate malt flavor, cacao, blackberry, oaky port, hops, and black cherry notes. Well hidden alcohol. This one is very good, and an example of barrel aging done the correct way, the best beer by Full Pint, and proof that these guys are on their way up the ladder.

Pours near black. With a tan head. Taste is milky sweet up front followed by a slightly dry finish. ---Rated via Beer Buddy for iPhone