Ungstrup (14754), Frederiksberg, Denmark Oct 11, 2006 Updated: Jun 15, 2008A black beer with a brown shine underneath a brown head. The aroma is like a well made cappuchino - coffee and chocolate, but also with more beery notes of malt. The flavor is sweet malty with primary notes of coffee, but also light notes of bourbon, leading to an end, that is dry and roasted with notes of coffee and wood that lingers for a long time. The alcohol burns lightly in the throat. Papsoe (14642), Frederiksberg, Denmark Apr 14, 2006 Updated: Oct 9, 2006(Bottle 65 cl) Pours a dark brown - close to black - with a creamy, off-white head. Extremely oaky, bourbonish aroma. Full-bodied with tons of roasted malt that never leaves the typical ashy accents most often found in Imp. stouts. But the flavours are bourbon, bourbon and yet more bourbon. So it’s right up my alley, but will probably put many off for the same reasons. Dry finish without much bitterness. Tasted at the Oklahoma Beer tasting March 06 hosted by mjames and lilannie. 240306 and 061006 yespr (11645), Copenhagen O, Denmark Jun 30, 2007 RBSG07. From 75 cL bottle. Pours black with a brown head. Aroma of oak barrels and toffee malts. Flavour is clearly barrel aged bourbon with a note of liqourice. Finish is coffee and liqourice in a dry blend. joergen (8430), Frederiksberg, Denmark Oct 8, 2006 Bottle.
Black coloured with a beige head.
Roasted aroma of bourbon and wood.
Roasted flavour of wood and vanilla. Oakes (8057), gone rambling, Vietnam Mar 15, 2006 Very dark brown. Rich, balanced aroma between smooth bourbon notes and chocolatey, coffeeish malts. Soft, caramelly body with light coffee, hints of vanilla and wood. There is also a bit of alcohol heat. Quite seamless and flavourful, well-balanced. One of the better renditions of this concept. argo0 (6861), Washington DC, USA Sep 11, 2006 (22oz bottle, thanks Bück Dich) Creamy, pillowy medium beige head atop charcoal black body. Aroma is medium sweet, vanilla/bourbon, some chocolate, roast. Taste is moderately sweet, chocolate, vanilla, some bourbon, roast/coffee. Creamy medium-full body. Alcohol becomes a bit more pronounced as it nears room temperature. harrisoni (6703), Ashford, Kent, England Oct 18, 2009 Bottle at LCRBM 5 at Kulminator. Bourbon aroma is a bit strong. You know what, I like it. Biscuity in the mouth. It’s got some very good boozyness. But I like the dark fruits and roasted malts. Emil (6075), Copenhagen, Denmark Oct 10, 2006 Bottle. Black colour with a medium brown head. Fruity, wood, vanilla, whisky aroma and taste. Full body with a long wood, vanilla finish.
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