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Serve in Snifter

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RATINGS: 75   WEIGHTED AVG: 3.53   SEASONAL: Special   IBU: 65   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Brewmaster’s Reserve


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mcberko (6840) - Vancouver, British Columbia, CANADA - JUL 17, 2011
Sampled on tap at PIB, pours black with a small tan head. Aroma of sweet roasted malts, sugar, licorice and booze. Flavour is quite boozy, with licorice, some oak - finishing boozy and oaky. The booze and oak cancels out any other complexity this beer may have otherwise had. Just drinkable.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phaleslu (6658) - Cincinnati, Ohio, USA - JAN 31, 2011
2005 bottle shared by dbsdelight at the Big Black Beer Bash 2011- thanks again, Dan the Man! I was thrilled to see this after being unsuccessful in tracking one down to match up with my Barrel Aged one. Weird that this one is so much rarer. Anyway, it pours a deep, dark cloudy brown, opaque in the middle, with a minimal tan head. Aroma of chocolate, dark fruits, caramel, toast, and roasted malts. Flavor follows along the same lines, with baker’s chocolate moving into dark fruits, caramel, and toast, and once again finishing with some roasted malt and coffee notes. Medium-full bodied, with low carbonation and a roasty, sweet mouthfeel. This has held up really well for being almost 6 years old. Glad I had the opportunity to try this really nice imperial stout.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Radek Kliber (6520) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 28, 2010
Bottle 650 ml
Aroma clean dark roast , molasses , deep darkness , top made of alcohol. Neat. 7+
Appearance dark brown , minimal carbonation. Medium beige top.
Flavor and Palate : Full bodied with frontal fine carbonation. Dark earthy black malt , roast. Chewy mid dark character , hint of cocoa. Good clean Imperial stout.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Ernest (6304) - Boulder, Colorado, USA - MAR 27, 2005
Head is initially small, frothy, brown, mostly diminishing. Body is black (not opaque). Aroma is moderately malty (chocolate, caramel), lightly hoppy (grapefruit). Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation. Blah. Nothing Imperial about this one. Sourish, watery, boring.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6298) - Hardened Liver, Washington, USA - APR 29, 2005
Bottle Black coffee, brown edges, large foamy beige head, enjoyable lacing.   Burnt malts, subtle chocolate - bittersweet, with a hint of alcohol.   Plum/fig/date like start, followed by heavily roasted malts and a dash of cocoa and apple skin.   Decent body, but the mouthfeel seems less than mediocre.   Picks up coffee at the finish.   Decent, just not thick enough.   Thanks Brian M!


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
BBB63 (6114) - La Porte, Indiana, USA - APR 6, 2006
Tasted said-by-side against the BA version, sampled in a snifter:
Poured a deep black hue with a small tight head which faded but left good but spotty lacing.

The aroma has notes of heavy charred and chocolate malting, light espresso, moderate piney and grassy hops, and dusty yeast esters.

The taste is starts with a nice roasted overtone with the mocha and coffee tone shining though. I get more hop bitterness in this non-aged version which makes it a lot more drinkable and not over sweet. Finishes with just a touch of plum and prune flavors. I honestly like the flavor profile of the regular version more than the BA version.

The mouth feel of this beer is thinner and not as developed as the BA version, seems watery in comparsion. A bit asrengtent as well in the end.

Honestly this is very average when it comes to impy stouts, to weak in aroma and body to reach the levels of greatness. still should you get the chance to taste side-by-side like I did, then go for it.

Thanks Steve!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BückDich (5464) - McCall, Idaho, USA - APR 20, 2005
Bomber pictured at the top left: Opaque black, tan head that looks like the bloom from freshly roasted coffee beans in the french press; clingy lacing. Nose of soy sauce, dark roast and fresh malts, a bit of alcohol, some toddlerish qualities. Brisk astringency, mild bitterness; I’m searching for any sweetness over those two. Finishes medium-well with with light tangy roasty notes. Kupo!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5287) - Newark, California, USA - AUG 5, 2005
Tasted on Tap at 2005 OBF. Dark black color. Small sized tan foamy head. Aroma is chocolate, coffee and a touch of vanilla. A medium bodied Russian Imperial Stout. Malts are chocolate, coffee and roasty malts. Slightly bitter hops. Nice roasty flavors. Little milder than expected for a RIS. Good drinking stout. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is bitter.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kramer (5059) - Sunbury, Pennsylvania, USA - MAR 27, 2006
12 oz handbottle, via Wohlfs. Pitch black body with a thin covering of dark brown head that faded to a thin ring quickly. Nice roasty nose with some alcohol, caramel, and espresso. The lightest hint of soy as well. Flavor is rather thin with roast, caramel, a little soy, carmalized dark fruits, and some alcohol. Mouthfeel is thin with nice low fine bubbled carbonation. Finish is slightly more oily in texture. Not a bad beer, the flavor and aroma are nice, but the mouthfeel really is lacking and it all adds up to an average, at best, Imperial Stout.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
dwyerpg (4629) - Las Vegas, Nevada, USA - NOV 10, 2006
A very rich imperial stout, hoppy and intense. Heavy!! Had at the party, no. 39, but I can’t remember if it was this one or the bourbon barrel aged. My friend says it was the regular, but I wrote down in my notes that I definitely tasted some bourbon characteristics in this. For now it goes here, until I see if some other ratebeerians have it under the other category.


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