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overall
88
98
style
Serve in English pint

bottling
unknown

on tap
unknown

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RATINGS: 120   WEIGHTED AVG: 3.43   SEASONAL: Special   IBU: 35   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
The first beer in the Brewer’s Share Series is "Extra Special Barney" (ESB) and was developed by our lead brewer, Barney Brennan. According to Barney, his ESB was inspired by two things; a perfect beer moment and the aromatic highlight of the 2007 hop selection in Yakima, a US Challenger hop. As Barney puts it, "I was sitting on the deck at the brewery overlooking the river in the sunshine - drinking a perfectly balanced bitter - already looking forward to the second pint. It was one of those great beer moments. Hopefully, my ESB will make one of those moments for someone else with its five different specialty malts and this one very special hop. We made it entirely with US Challenger hops including a pound per barrel dry hop because we wanted to share the aromatic experience we had at the Hop Rub in Yakima with our customers."


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DavoleBomb (1467) - Pennsylvania, USA - OCT 15, 2012
Poured into a perfect pint. 3.5 A: Mildly hazed dark orange color. A little over one finger of frothy off-white head. Retention doesn’t quite meet average, but a small ring of lacing is left. 4.5 S: Solidly malty with a deep toastiness. A touch of yeasty breadiness. Good caramel presence. Fairly simple, but really nice. 4.0 T: Like the nose, this has only a few flavors, but they are done really well. Caramel, lots of toast, malty sweetness. Light bready yeastiness. 4.0 M: Heavier medium body. Good moderate carbonation. Savory light chewiness. Super smooth. 4.0 D: Well made beer. No faults and great flavors. Serving type: bottle Reviewed on: 09-29-2012 08:01:52

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ngeunit1 (1555) - San Francisco, California, USA - DEC 2, 2012
A - Pours a hazy golden orange color with a finger of frothy white head. The head fades down at a normal pace leaving behind some nice lacing. S - Aroma is a mix of sweet caramel malts, nuttiness, fruity english yeast, and some citrus hops. T - Starts off with a mix of sweet caramel malts with some nuttiness, citrus hops, and bitterness. Through the middle, some fruity english yeast comes through with a bit of floral hops and a bit more bitterness. The finish is a mix of fruity english yeast, caramel malts, nuttiness, and bit of hops. M - Medium bodied with moderate carbonation. Feels smooth with a fruity and sweet finish. D - Very drinkable. Nice ESB with a bit of extra hops flavor.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bitbucket (2159) - Kirkland, Washington, USA - JUN 22, 2008
Pours clear dark copper, with an off-white head that descends to a lacy ring of foam. Sweet, malty nose with brown sugar and fruit. Sweet medium body, with the taste of nuts, brown sugar, figs, citrus. This beer is heavy on the "Exra Special" but low on the "Bitter" and low on the earthy, dry, woody finish that I have come to expect in an ESB.

3.7
   AROMA 4/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
spikester (604) - Salem, Oregon, USA - JUN 23, 2008
On tap at the brewery. Took home a growler. Copper-amber with an average white head. Big blast of hop bitterness with a major amount of malt power. Nothing like a classic ESB, nonetheless a tasty treat. I’m not even through the first pint and can already feel the impact. If I had to try and categorize this beer, something like an Imperial ESB.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BlackDonald (1126) - Boise, Idaho, USA - JUL 19, 2008
Tap room in Hood River - Lots of fruit in the nose, with some vegetal notes in the background. Grassy hops that turns slightly herbal. Pours a golden amber with some fluffy white lacing topping the glass. Flowery malt background, doughy with some honey sweetness. This is a fabulously well done beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
troopie (2292) - Munchen an der Willamette, Oregon, USA - FEB 15, 2012
Bottle. A very flavourful bitter. Aroma of caramel, fruit, and toffee. Fruit, caramel and a bit of hop spice in the balanced full flavour. Hop tinged finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Dorwart (2370) - Robbinsville, New Jersey, USA - MAR 4, 2012
Good sized off-white head of rahter fine bubbles from a vigorous pour. Light candy sugar aroma with some sweet tarts, mild toasted grains, tea leaves and some light sprucy hops. Color is a hazy burnt umber. Initial doughy malts and toast then fades into a nice floral and spruce bitterness with some more tea leaves and herbal flavors. Light alcohol presence. Pretty well balanced with some lingering bitterness and toasted malts. Pretty east drinking and good brew.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
obguthr (3756) - Staunton, Virginia, USA - MAR 18, 2012
Moderately strong grassy hop nose. Lemongrass also present. Clear copper, medium head. Malty and beery with circus peanut accents, but mainly malty..

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rougeau13 (1987) - Richmond, Texas, USA - MAR 20, 2012
Clear amber with a small off-white head. Aroma of grass, bread, light citrus, and caramel. The taste is malty and nicely bitter. Medium bodied and crisp; dry. Very good bitter.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
marcus (6421) - Sacramento, California, USA - APR 6, 2012
Bottle from Total Wine, Sacramento. Pours copper with an attractive beige head and a toffee aroma. There is a hearty caramel malt flavor with a very dry finish. Nicely hopped for a well-balance flavor. Tastes like something you would get in a good English pub.


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