 scrizzz (1266), kirkland, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 14, 2009 Toasty marshmallow aroma, clear mousey brown, thick dense sandy head. Malt bomb, little ashy, toasty wood, dries out in the finish.
dchmela (1429), Orlando, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 14, 2009 Reddish copper pour. Sweet malt, earthy hop and nutty aroma. Roasty malt taste, some sweetness. Average brew.
JasonG (700), Salt Lake City, Utah, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Nov 8, 2009 22 oz bottle - pours a clear amber color with smallish light tan head. Aroma is nutty, with toasted caramel and chewy malts, hint of bourbon. Flavor has toasted malts, light caramel, touch of oak, bit metallic in the finish. Overall this is fairly average.
BeerandBlues2 (3203), Colorado Springs, Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Nov 8, 2009 Bottle. Pours dark brown with an average, rocky light brown head, somewhat diminishing with fair lacing. Aroma is heavy malt (cookie, caramel, toasted grain, toffee, nutty), average hop (herbs), average yeast (leather, earth, leaves) with notes of plum, date, tar, dust, and burnt fruit. Medium bodied, oily texture, average carbonation, and a metallic finish. Average duration, moderate sweetness, acidity, and bitterness.
mcbackus (741), Merritt Island, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 30, 2009 Bottle. Pours a very nice dark cola brown big froathy tan head. Aroma is malty, brown malt aroma, earthy spice some fruity esters ok but not great for the style. Flavor is malty and earthy a slight roastiness that i enjoy slight esters ok again. Overall very drinkable and I enjoy it.
hopheaven (83), Eureka, California, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Oct 20, 2009 Unpleasant fruity esters. Harsh medicinal fumes. Slight acidity. Spicy/herbal hops. Lightly roasted coffee flavor. Medium kilned caramel and semi-sweet chocolate. Burnt sugar aroma and flavor. A touch of cocoa. Bitterness of roasted grains. Thick malty aroma. This beer would have been a passable Scottish Ale had it not seemed like the brewing methods failed.
Strykzone (1470), Wood River, Illinois, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 13, 2009 Thanks Hayduke! Dark mahogany in color with a nice one finger head than has good retention. Beautiful lacing. A sweet malty aroma is light chocolate with some oak. Flavors are subtle but nice. Malt dominated with oak, vanilla, and some background hops. It is a quality offering by Full Sail. Nothing big about this one but quality ingredients and craftmanship make this a pleasant beer to drink.
BückDich (4832), McCall, Idaho, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 7, 2009 Bottle: Pours a dark amber color with a nice puffy tan head. The nose is malty with a rich caramel flavor, light earthy hops and toasty wood note. The flavor is earthy and deep with a sweeter raisin note and some additional caramel. The finish is lightly smoky with some additional maltiness and sweetness. Good scottish.
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