 kyzr (843), Bozeman, Montana, USA
May 9, 2008 Brown with small brown head. Roasty nose with nut and caramel nose. Flavor was more nutty, with hints of carmalized sugar. Nice and malty with a touch of sour towards the finish.
ABUSEDGOAT (1784), California, USA
May 7, 2008 Darker reddish brown, moderate head with decent lacing and retention. Aroma is caramel, nut, toast, some chocolate and light hops. Medium bodied, moderate to high carbonation. Decent, nothing special.
Aubrey (2507), Denver, Colorado, USA
May 6, 2008 Dark ruby-red with a tan head. Has a weighted body, but it’s relatively easy to drink. Nice balance between dark, sharp roast and sweet, grainy-peaty malt flavors. Some lactic-like sourness and a pinch of bitterness rounds things out well. Subtle flavors and aromas of nuts, caramel, coffee and light spices. Not too shabby, especially for a typically boring style.
troopie (401), USA
May 3, 2008 Bottle. Poured mahogany brown whith thin tan head. Chocolate, roast and caramel aroma. Toasted caramel with a bit of espresso flavour. Medium bodied. Lasting bitter coffee and roast finish
bb (1901), Martinez, California, USA
May 1, 2008 Bottle. Caramel/mahogony beer with a light tan head. Caramel, light roast, light coffee and light chocolate aroma. Caramel flavor with light coffee and light fruit. Medium bodied. Lingering caramel and light roast.
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