BeerFanDan17 (610), Land O Lakes, Florida, USA Jul 30, 2008 Hands down the best Nut Brown Ale I’ve ever tried. Sick and tired of "nut" ales that are flavorless and watered down. This ale has flavors of amaretto, almond, roasted pecan, caramel, and chocolate. Also smooth as can be. On draft at the Full Sail Brewery in Hood River, OR. Nice 4 oz sample. I brought a bottle home all the way to Tampa! jah noth (1015), Rochester, New York, USA Apr 25, 2008 Nice caramel nose with some fruitiness and light cocoa. Deep crimson in the light looks brown in the glass. A nice eggshell white head and no lacing. Very creamy mouthfeel. Lots of cocoa chocolate in the flavor, nice toffee presence and a crisp, hoppy finish. This is a lovely beer! Thanks André. DuffMan (2719), the land of bitumen, beef & beer, Alberta, Canada May 20, 2008 Clear deep red mahogany. Rich nutty chocolate aroma, very malty nutty chocolate palate, sweet with a moderately bitter dry finish. Really flavourful, delicious. ChainGangGuy (2522), Kennesaw, Georgia, USA Jul 19, 2008 Appearance: Pours a clearish, dark brown body with a small, thin, ivory-colored head.
Smell: Malty, chocolatey nose with slightly lesser notes of caramel and roasted nut husks.
Taste: Dry, nutty flavor with a bit of chocolate and a light caramel sweetness. Mild spicy hops and bitterness. Nuts all the while. Obligatory nutty, relatively smooth finish with a final taste of chocolate.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: A fine, respectable brown ale. Better than most, even! RSRIZZO (1345), Colorado Springs, Colorado, USA May 18, 2008 Brewmaster reserve 2008. Aroma is a sweet roasted caramel scent. Color is a deep near solid amber with good carbonation and a thick tight head. Taste is bold, rich and roasted. Starting with a medium body it goes down with a smooth feel that has a slight crispness in the end. Finish comes in with a deep roasted flavor that has a sweet caramel taste and a rich feel, all of this is followed by a very light bitterness. After taste leaves you with a nice sour roasty flavor. Not one of my favorite styles but this is a very interesting brew. Its bold and very complex with the sour note on the end making it stand out from other Brown Ales. arrogantb (695), Denver, Colorado, USA Mar 10, 2009 I will start this off by saying I should have purchased more of this beer. It was dark brown with a good white head. Very nice nutty chocolate flavor that almost made me think of their top sail porter. Full Sail reserves consistently deliver especially for such a good price ($3.49).
Serving type: bottle
Reviewed on: 05-11-2008 03:43:04 hayduke (1619), Eureka, California, USA Dec 18, 2008 From a 22 oz bottle this poured a very dark red that looked muddy brown from the front but was very clear held up to the light. It raised a robust rocky tan head, and left very sticky lacing like carpenters glue on the sides of the glass. Nose was of roasted malts with some light coffee and chocolate. Mouthfeel was very smooth and rich tending to being almost slick. The flavor is mostly of the roasted malts, semi-sweet chocolate, burnt toast, and the nuts that give it the name. The finish is long and dry This is a without a doubt one of the finest brown ales I have seen. A worthy brew. I know I am going to be one of the highest raters, but I loved this brew. Oakes (8057), gone rambling, Vietnam May 11, 2008 Tawny body. Slightly tobaccoey, nutty aroma. Full-bodied, nutty, with some chocolate character. Full, sweet finish. Superbly balanced, lots of flavour.
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