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RATINGS: 174   WEIGHTED AVG: 3.24   IBU: 20   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Rich malt aromas fill the nose. Flavors of biscuit and roast are rounded by a rich sweet malt character. This Dubbel is lightly hopped and finishes with Belgian yeast spice notes and a chewy finish. Available in 22oz. bottles and draught. ABV 7% IBU 20


3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
Blairgus (2590) - California, USA - FEB 3, 2012
3 feb 2012, bottle. Red/amber, clear. Great nose. I’d almost say smells like a barley wine than a quad. Sweet, wet bread, warm cherries, alcohol and raisins. Great! Med/thin body and fizzy. Too fizzy for the beer. Sweet bready beer with not as much alcohol or taste complexity as I hoped. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
unclemike (2222) - Ft. Riley, Kansas, USA - JAN 27, 2012
Pours out a amber/orange topped with a small off white head. Aroma of pit fruit, spice, brown sugar, and some yeast. Taste was much as the aroma with the sweetness of the pit fruit and brown sugar

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 13/20
Braudog (5647) - Hampton, Virginia, USA - JAN 15, 2012
Bottle. Poured thin and chestnut brown, what little carbonation and head there is almost immediately clearing out. The aroma leans towards the expected brown sugary essence of many a dubbel, but is actually pretty restrained. The flavor boasts more aggressively, asserting a kick of acohol and cooked caramel. (#4446, 1/15/2012)

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Livid (49) - - JAN 8, 2012
22 oz bottle, 2011. Pours dark amber, almost brown, very little head that retreats to a white ring, no lacing to speak of. Smells sweet, malty, caramel, mild alcohol. Tastes malty, caramel, gingerbread?, mild bitterness at the finish. Full bodied mouthfeel. Not bad for an american interpretation of the dubbel style.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
mar (4821) - Dallas, Texas, USA - JAN 4, 2012
caramel brown with a cream head. nose is sweet caramel, brown sugar, toffee, and dried fruits. easy on the palate, very malt heavy, super sweet, chewy caramel, and a lightly spiced finish.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (6044) - Newark, New Jersey, USA - JAN 4, 2012
Bottle. Pours amber with an off white head. Light spicy yeasty aroma with some sweeter and toasty malty notes. The flavor is on the bland side, with some light banana-like fruity sweetness, spicy yeast, and toasted malts. Decent.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
CamdenD (1092) - Madrid, SPAIN - JAN 1, 2012
A very drinkable dubbel. Nothing extraordinary whatsoever. Clean yet nicely resiny aftertaste. This gets hurt by a bit of tweenerism. Not exciting enough to seek out but probably a bit sweet for session drinking.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
deekyn (1169) - San Francisco, California, USA - DEC 29, 2011
A - pours dark red brown tan foam son lacing. S - aromas of grains/wheat, yeast, and honey . Mf - light feel simple palatte with some carb. lingering malty ending. Dry overall. T - Grains/wheat on the nose. Notes of honey and bready yeasts on the palate. Simple malty sweet ending. O - Overall a good clean drinkable dubbel. 5

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TimE (3145) - Tokyo, JAPAN - DEC 28, 2011
Mahogany, maraChinno cherries, woody, bakers sugar fairly sweet malty nose. Mouth is a bit flat an really doesn’t go anywhere. Some milk chocolate, cherries and woody finish. Ok, but not a dubble. Meh.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - DEC 28, 2011
Bottle. Pours a deep mahogany with a nose of cherry bread and yeasty dark fruit. Flavor is flat cranberry bread and straw. Light mouthfeel. Bleh.


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