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RATINGS: 671   WEIGHTED AVG: 3.47   SEASONAL: Winter   IBU: 56   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Brewed for the holiday season, Wassail is a delight with it’s warm flavors and festive holiday packaging. It’s a lush, garnet colored winter ale that has a malty full-body and a pleasant hoppy finish. Sure to warm the hearts of malt and hop lovers alike, Wassail is brewed with a 4 types of malts and is hopped with a special blend of imported hops.


2.8
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
kidmartinek (3844) - austin, Texas, USA - DEC 7, 2007
A sweet aroma of cofee, chocolate, oatmeal. The beer pours dark brown. IT is very frothy and carbonated. IT taste sweet, deserty, chocolately, mellow.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Zinister (1423) - Houston, Texas, USA - DEC 12, 2007
Deep brown with very small head. Nuts and malt on the nose. Flavor is a sweet malt with some hops. Nothing great.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
redgold07 (308) - Irving, Texas, USA - DEC 19, 2007
Pours a dark ruby color into the glass, with a smallish off-white head. Aroma is of caramel malt and hops. Taste is a mix of hoppy earthiness and bitterness, with light sugar and malt. The first time I heard the term "Wassail," it was referring to hot spiced apple cider mixed with spiced rum. 12 oz. beer.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
hivemind (780) - New York, New York, USA - DEC 6, 2012
Draft at Pony with James, Andy, Feng. Pour was not memborable, very thin head, and I don’t remember there being very much of an aroma either. This was thin-bodied and easy drinking, but wasn’t a "good" beer in any other way. I tasted a little bit of a grainy maltiness.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
JohnC (3004) - Mission Viejo, California, USA - DEC 4, 2002
nice malt in the nose, but an astringent taste turned me off

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bu11zeye (12314) - Frisco (Dallas), Texas, USA - DEC 5, 2003
(Bottle) Pours a dark brown color with a medium tan head. Had a the flavors you would expect to find in a winter ale, but just not still not that exciting of a beer.

2.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
DrinkMoreBeer (21) - Seattle, Washington, USA - NOV 19, 2006
Rather middle of the road in taste - neither very hoppy or truly rich and malty. On a night when friends and I rated 20 winter beers, this finished a bit below average

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
littlecarp (135) - Redding, California, USA - DEC 11, 2007
Pours brown with a rather insignificant head. I actually thought it was a bit too hoppy, with some unpleasant sourness. It settled pretty heavily on my tongue.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
oreogobbler (228) - Austin, Texas, USA - MAR 5, 2008
Black liquorice and cherry aroma, I also get some strawberries in there too, Pours a dark ruby red, thin filmy head. Flavor consists of oak, sage, and dark bitter chocolate, very creamy finish. Palate is biting, sour, and bitter in the finish.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
hopheaven (91) - St Louis, Missouri, USA - DEC 1, 2009
UPDATED: DEC 2, 2009 Aroma has pleasant esters reminiscent of Scottish-style ales. Cascade and/or other West-coast hops prevail over a thick caramel and toasted-malt base. Flavor is, however, quite green and hot. I would guess this beer was fermented warm. There’s a mildly astringent and off-putting character lurking in the background. It’s otherwise possible this beer is contaminated. Had similar issues with Full Sail’s Scottish-Ale, which was acidic and overwhelmed with acetaldehyde. Whatever it is, it reminds me of my earliest homebrew batches. Substantial dark crystal malt does well to mask this flaw, with its dark fruit and toffee flavors. I also detect the grassy, oily trademarks of dry-hopping. Beer is full and malt-balanced and just barely sweet. Definitely will veer away from this brewery in the future, I’m sorry to say. This would only be an average winter ale without its flaws.


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