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Fullers 1845

Fullers 1845

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 Percentile 
97
overall
An English Strong Ale brewed by
Fullers

London, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
9093.83/5.03.82/5.06.3%98.7English pint, Trappist glass P  Stats

Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11378), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
6/105/59/103/518/20
Jan 17, 2003  
This beer has a fantastic amber color and a good head, though it disappears fast. The aroma is slightly fruity. And the flavor is fantastic with hints of oranges and a slight sweetness ending of with a fantastic bitterness from a great sort of hop. Nothing less than a fantastic beer.


 omhper (10728), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Dec 4, 2003    Updated: Dec 23, 2003
Sampled cask conditioned at Oliver Twist, Stockholm.
Dark reddish brown. Sweet, fruity, rounded and malty. Buttery and very stable. All about malt flavours, but not as refined as the top examples of the style.


 Papsoe (10395), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 9, 2005  
(Bottle 50 cl) Mahogany reddish colour with a tall and handsome head leaving a neat lacework. Very, nutty and fruity aromas. Dry and hoppy ale with a long, bitter aftertaste. Typical notes of nuts and caramel. Pleasant. 091001


 Oakes (6979), Miami Beach, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 29, 2000    Updated: Mar 20, 2005
Attractive reddish-amber colour with a light tan head. It has a toasty aroma with a hint of caramel, yeasty earthiness and light goldings. The flavour is fairly robust, leaning towards dry malt notes like toast, as well as earthy notes which I find contributed by both the hops and yeast. It’s an earthy, woody brew with some gentle but insistent bitterness. The Fuller’s yeast comes to the fore here, more so than in any of their other beers. Good, robust ale...perhaps not as good as when I first had it (as beer 999 back in 1998) but still solid.


 yespr (6889), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Apr 30, 2008  
From cask at Charlies. Pours clear and golden amber to brown. Light fruity nose. Flavour is sweet caramel malt with a light roasted note and a slowly increasing bitterness. Light roasted malt finish with a nice complimentary bitterness to break the sweetness.



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