Travlr (17657) - Washington, Washington DC, USA - AUG 4, 2015
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 14/20
Bottle. Clear reddish maroon color, beige head with good retention and solid lacing. Nice aroma of lightly toasted fruitcake. Taste has raisins, cinnamon, dark fruit. Very tasty.
fiulijn (16924) - Vancouver, British Columbia, CANADA - JUL 4, 2003
3.8 AROMA 5/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Red-amber color. Light malt aroma, they should work on it...
Great taste, powerful, unexpected; big caramel and malt character, and strong hopping. Strong and long final as well.
harrisoni (15792) - Ashford, Kent, ENGLAND - JUL 28, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: DEC 13, 2011 Bottle.Reddish brown, thick cream head. Good rich malt nose, almost oloroso sherry like, rich flavour with baked raisins and dark fruits with a spiciness that grows towards the finish. Does not drink its strength. Good beer. 848416 4.0./5.0 Re-rate at mass 1845 tasting. Good fruits, fruit peel, some bramley fruit some malt but not as much as before, some woodyness I never got before and a peppery hop finish.
yngwie (15759) - Kristiansand, NORWAY - APR 20, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Clear, copper-red beer with a beige head. Malt, beef-stock, alcohol, dried fruits and some fruityness and hops on the nose. Beef-stock, malt, alcohol and dried fruits in the flavor. Full, sweet body and a long, quite bitter finish. Surprisingly full, sweet and strong (alcohol) for a 6.3% beer. Could maybe be cellared a bit longer. (070404)
saxo (15393) - HÝjbjerg, Aarhus, DENMARK - JAN 22, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Nice head with ok duration. Color is amber. Aroma and taste are sweet malt, hops, honey and caramel.
rlgk (15303) - GŲteborg, SWEDEN - NOV 1, 2003
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAR 24, 2012 Bottle at Bishops Arms, SkŲvde. Amber color, very nice lasting beige head. Malty fruity aroma, grapes, pear, sweetish, candy notes, hop notes. Hop flavor, fruity, candy, roasted notes, grapes, some citrus. Sweetish finish with candy and hops. Very drinkable and balanced.
Old rating from 2004. (3,1) Amber color, but not very much head. Very bitter, a little sour. Not thin, but it could have had a little more body. Quite an ordinary ale.
Leighton (15281) - London, Greater London, ENGLAND - FEB 23, 2010
3.8 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 19/20
Bottle pour from Pound and Pence. Reminded me of a light barleywine. A sweet, malty aroma gives way to a nicely balanced malt character with strong, darkly fruity notes and a touch of hop bitterness on the tail. Medium in body and nicely carbonated. Not a sessioner - unless youíre pretty hardcore. Tasty and a dynamic beer.
Dedollewaitor (14915) - Odense, DENMARK - JAN 13, 2007
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
bottle. dark brown wit little white head. malts spicy - roasted caramel and hops. creamy soft mouthfeel. lasting fine bitter finish, little harsh/rough. body is solid! great one from fullers!
Rasmus40 (14809) - Beder, Aarhus, DENMARK - FEB 1, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Clear amber with a beige head. Aroma is sweet, dried fruit, malty, caramel and hoppy. Flavor is medium sweet and quite bitter. Dry and bitter finish. Very nice. 010211
TBone (14782) - Pori, FINLAND - NOV 7, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 3, 2005 Bottled
Dark copper brown. Good foamy brown head. Lots of lace. Fresh aroma of anise, salt, hops and strawberries. Taste has licorice, malts and hops. Well-balanced and good medium-bodied palate with smooth mouthfeel. Dry hoppy aftertaste. (7/4//4/15 3.7)
Bottled (BB 10/2006)
Copper brown, medium tanned head, lace. Dry oaky, hoppy aroma. Liquerish, spicey, licorice flavor with fruity hops. One of the finest examples of English Strong Ale. (7/4/8/4/16 3.9)