RateBeer
Score
99100
OVERALLStyle
Brewed by Fuller’s
Style: English Strong Ale
London, England

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1298   WEIGHTED AVG: 3.79   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt from Simpsons. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as ’a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish’.


3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
BrewDad (3384) - Olympia, Washington, USA - DEC 26, 2007
500ml Bottle - Eastside Club Tavern - Olympia, WA
Aroma – Rich malt aroma with a hint of hops.
Appearance – Amber in color, Clear with a Nice fluffy head.
Flavor – A good easy drinking beer the malts and hops where light in flavor.
Palate – Nice Mouthfeel, good texture with a dry finish.
Overall – A decent Strong English beer this was needing more hops and to be even more bitter this was a tad under the radar as being real good. Maybe a lot better off the keg.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ante (3375) - Stockholm, SWEDEN - SEP 2, 2003
Beautiful copper-red with thick long-lasting light-brown head with small bubbles. Sweet amlt, pepper, alcohol with notes of citrus-peels in aroma. Caramel, hops and white pepper in flavour. Bitter and slightly spicy alcoholic finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Pailhead (3326) - Plymouth, Michigan, USA - AUG 9, 2004
Bottle: Very matly fruity aroma, almost fruit punch-like aroma. Some caramel in the nose as well. Pours a nice transparent reddish-orange with a small tan head that has a fair amount of retention. Taste is sweet and malty, fruity, some caramel, and a little hops. Finishes with a little bitterness. Leaves a moderate sweet and very slightly bitter taste. Great balance. Very good beer.

3.7
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Boutip (3294) - Gatineau, Quebec, CANADA - SEP 24, 2004
Bottle: Poured a clear dark brown ale with minimum head. Aroma is very malty with some roastiness also noticeable. Taste is what I’m always looking in a bitter (even though this isn’t one per say) but can rarely find. i.e. sharp bitterness mixed with some roasted malts. The alcohol, even thought not noticeable at first, gives it a great feeling. Probably one of the best Fullers apart from the vintage series.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
IrishBoy (3264) - Bakersfield, California, USA - MAY 24, 2007
Bottle from Country Club Liquors; Nose of caramel, dark fruits, yeastiness, and some grassy hops; Rust colored with a medium beige head; flavor has some hop bitterness, caramel, and a slight coffee note. Nice light session brew!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sfhodense (3254) - Odense NØ, DENMARK - MAY 21, 2011
Pours copper with a beige head. Aroma is biscuit malt, heavy fruitesters, raisin, plum and light alcohol. Flavour is caramel, light alcohol, plum, raisin and fruity notes. Light bitter.

3.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cavie (3249) - Fort Worth, Texas, USA - NOV 27, 2009
Gorgeous ruby pour. I don’t use the word gorgeous lightly, and it most certain applies in this case. Heavy smell. Loads of plum, fig and raisins on the nose. Some sweet notes of grape juice as well. Lovely. Dry mouthfeel that carries a chalky taste of dark fruit. Has a dried fruit taste, as of freeze dried fruit and trail mix. After taste has a little taste of roasted malt but not much. This is pretty good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
swoopjones (3246) - Buffalo, New York, USA - SEP 24, 2009
bottle. Deeper copper pour. medium malt richness 7 hints of ok. osk presence increasing at beer warms up. rich caramel malts, very good


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Rating Notecard:
Beer: Fuller’s 1845 Rating Avg: 3.79 No. of Ratings: 1298
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