RateBeer
Score
99100
OVERALLStyle
Brewed by Fuller’s
Style: English Strong Ale
London, England

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1298   WEIGHTED AVG: 3.79   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt from Simpsons. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as ’a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish’.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
IndianaRed (1727) - Boise, Idaho, USA - JAN 5, 2005
Bottle Pours a medium dark redish amber with a decent light tan head. Aromas of aples, caramel, figs and raisons are very nice. Flavors are more of the toasted malt, smokey flavor. Fairly astringent and bitter witha moderately heavey feel. BItter woody aftertaste. Nice

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JensenTaster (1717) - DENMARK - JUL 23, 2004
(on bottle)There´s no doubt in this being a good beer. I just had one and the aroma is very heavy of alcohol, almonds(don´t know if that´s alwys a good thing in a beer) and real cask. In fact, it´s the first bottled beer i´ve, that can be up there with the casks. very full maltyness in the mouth and a strong alcohol kick in the end. Much alcoholpercentage for an ale at 6,3. The finish IS bitter, but there´s also traces of tabacco I should say.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jfm (1712) - Holbæk, DENMARK - AUG 7, 2004
Amber color with a slight off-white head. The taste is full sweet malty with notes of caramel malts. Has some bitterness on the palate.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
topherh (1709) - Kearney, Missouri, USA - APR 28, 2010
Pours reddish amber with an off white head. Aroma is caramel, toast, and light hops. Flavor is malt, toast, nutty, with light fruity notes and a lightly hoppy, dry finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - APR 11, 2003
Dark amber body with smaller and bubbly tan head. Good lacing. Aroma consists of fruit (cherry, apricots) and roasted malts. Flavour is a beautiful mix of fruit, roasty toasy malts and spices. A great mix of taste without having either the typical citrus, chocolate or coffee. Finish is dry and fruity with a hoppy bite. A superbly crafted ale.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Benjii (1681) - Edinburgh, SCOTLAND - DEC 13, 2011
Bottle from Waitrose for the UK Mass Tasting. Pours a beautiful ruby colour with a thick, light tan head. Aroma of apple seed, yeast, alcohol and dried fruits. Flavours of prunes, treacle and barley with a dry apple seed linger. Quite bitter with a nice warming alcohol hum. Moderate carbonation and a little CO2 prickle. OK.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stefano (1676) - Esbjerg, DENMARK - JAN 1, 2007
Orangish-brown and almost clear with a lacy beige cover. Toffee malt blends nicely with Goldings and some citrus in the aroma. Great malt flavor with a dried fruit finish. Dates and prunes. Good mouthfeel caps off this top-notch beer.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jason (1670) - Easton, Pennsylvania, USA - JUL 23, 2008
Bottle. Poured a nice orange body with huge head. Aroma is light hops and sweet malt. Flavor is light hops, bread and sweet malt. Slight dry and one dimensional from beggining to end. Perhaps it needs to be aged for awhile as this rating is from a fresh bottle.


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Rating Notecard:
Beer: Fuller’s 1845 Rating Avg: 3.79 No. of Ratings: 1298
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